Veeno Leeds Duncan Street - Fuld menu

Slightly less bitter than a classic Negroni thanks to Montenegro liqueur

A white, rosé and a red let you experience a wide variety of our wines in all of the colours

Three of our favourite reds, let you experience the intensity and elegance of Sicilian reds

Three of our favourite whites let you experience the wonderful flavours Sicilian grapes can produce

Delicate notes of red fruits with floral fragrances – 12

Pearl-yellow, subtle scent of blackcurrant bud and aniseed notes – 11.5

Extra dry. One of the very few producers to harvest by hand – 11

Winery: Ferrera, Grape: Greco di Tufo; Floral nuances with richer aromas of almond and hazelnut and mineral tones, full with golden apple. peach and cinnamon – 13.5

Winery: Moroder, Grape: Verdicchio; Straw yellow colour with intense fragrance of exotic fruits, acacia, broom and delicate aromas – 12.5

The Italian classic – Aperol, Prosecco and sparkling water

Reportedly first poured in Florence, Italy in 1919, the Negroni is a simple aperitif of Gin, Martini Rosso and Campari

Winery: Toblino, Grape: Pinot Grigio; Structured and elegant with lovely fruity flavours and fresh notes – 13

Taking a classic Negroni with a twist or Prosecco, instead of Gin

Label: Tasari, Grape: Catarratto; Apricots and honey – 12

Label: Tasari, Grape: Nero d'Avola Merlot; Plum and black cherry – 13

From Veneto, this salami is made with wine and garlic

The very best prosciutto from Italy, 18 month aged. Deserves its own board

Air dried for three months, this salted beef is lean and tender

Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze

Smoked cured scamorza cheese with roasted peppers, aubergines, toasted in a piadina

Sundried tomato paté, rich and indulgent

Ideal to try a fine selection of our best cured meats

Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce

Finocchiona, creamy gorgonzola and peppery rocket, toasted in a ciabatta

Winery: Innocenti, Grape: Sangiovese Brunello; Flavours of spicy ripe cherries, roasted herbs, leather and liquorice – 13

A delicious salami with black truffle for an intense and pure flavour

Label: Cusora, Grape: Cabernet Sauvignon; Spicy fragrances – 13.5

Spicy smoked spianata, made from lean pork and red chilli

Freshly made with grandma's recipe. Delicious, light and fluffy

Italian chocolate ice cream originating from Pizzo, Calabria

Frozen dessert made from pears and ricotta cheese

A light puff pastry and vanilla custard slice, sprinkled with icing sugar

A fresh salad pairs the salty taste of goat's cheese with the sweetness of sun-dried tomatoes and pears

Dark tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket salad and spinach

A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil

An Italian classic, freshly chopped and lightly seasoned tomatoes

Label: Sicani, Grape: Nero d'Avola; Red fruits with mellow oak notes – 13.5

Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze

Label: Giumara, Grape: Frappato Nerello; Herbs and prunes

Label: Giumara, Grape: Inzolia; Exotic fruits – 12.5

Rum, raspberries, sugar, lime, mint, topped with Prosecco

Label: Giumara, Grape: Nero d'Avola; Red fruits and herbs – 13.5

Shaken, not stirred, this beautiful mix of peach, strawberry, Vodka and Syrah rosé is a ladies favourite!

A classic, well-balanced, pleasantly fresh and crisp. Perfect for any special occasion – 12.5

Black olive paté. Perfect with a fruity white wine

Soft, creamy tomino cheese grilled and wrapped in smoked speck

The very best prosciutto from Italy, 18 month aged. Deserves its own board

A fruity wine cocktail with Syrah rosé, orange juice and cognac

Dark tuna, olive paté and rocket, toasted in a piadina

Italy's most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano

Perfect to taste a mix of our special favourite cheeses

Toasted Altamura bread topped with gorgonzola, pear and walnut

Unique juicy olives from Liguria with taralli

A wonderful sharing board with a mix of meats cheeses

Label: Tasari, Grape: Syrah; Strawberry, cherry, raspberry and pomegranate – 12.5

Creamy and indulgent pannacotta with caramel

Tangry and fresh lemon sorbet

Four different breads all served with our family produced olive oil and balsamic glaze

Semi-soft, smoked, cow's milk cheese. Almond coloured with a light caramel note

Four rolls filled with prosciutto and mozzarella di bufala, bresaola and goat's cheese

Can't decide on one bruschetta? Why not have them all? Ideal to share

Winery: Moroder, Grape: Montepulciano; Intense ruby red colour with a marked aroma of wild cherries and violet and a richness of tannins – 14.5

Winery: Bergaglio, Grape: Cortese; Fresh and floral with notes of heather and honeydew, clean with a pleasant aftertaste of toasted almonds and hints of apple and sage – 13

Winery: Moroder, Grape: Trebbiano Malvasia Verdicchio; Straw yellow colour with intense fragrances of exotic fruits, acacia, broom and delicate aromas – 12.5

The kind of cheeses, aged for 24 months. Served with a selection of three dips

Label: Le Selezioni, Grape: Nero d'Avola Riserva; Currants, prunes, herbs and cocoa – 14

Label: Sicani, Grape: Perricone; Liquorice and red fruits – 13.5

Label: Bio, Grape: Nero d'Avola; Fruity and vibrant, 100% sustainable agriculture – 14

Winery: Moroder, Grape: Montepulciano; The colour is ruby red while a purple tinge shows its youth. The fragrant aromas of wild cherry and prune – 14

Winery: Masciarelli, Grape: Montepulciano; Big wine with a sense of balance, deep, dark, brooding black fruits, earth, truffle and mineral – 14.5

Winery: Monte dall'Ora, Grape: Corvina, Corvinone, Rondineall, Oseleta and Molinarese Brunello; Notes of hay and richer bitter fruit with spice character and minerality – 13

Label: Sicani, Grape: Grillo; Wide bouquet of natural delicacy – 13

Label: Giumara, Grape: Grecanico; Richness of fragances with orange blossoms – 12.5

Label: Bio, Grape: Catarratto; Fresh and clean, 100% sustainable agriculture – 12.5

Label: Cusora, Grape: Chardonnay; Aromatic with vegetable notes -13

Label: Le Selezioni, Grape: Catarratto, Grecanico and Inzolia; Wonderful blend, delicate note of oak and acacia – 13

Label: Sicani, Grape: Zibibbo; Elderflower, floral notes and fruits – 12.5

Two whites, one rosé, two reds: our best bottles for a special experience. A fantastic chance to try the most authentic and exclusive spuntini

Two whites and three reds to appreciate variety of our lands. Final treat with dessert and sweet wine!

Love red wine? Our red tasting takes five wines from our family vineyard in Sicily and pairs them with classic spuntini

Love white wine? Our white tasting takes five wines from our family vineyard in Sicily and pairs them with delicious spuntini

This cocktail is warming but cold! Nero d'Avola, Amaretto di Saronno and organic aranciata

A twist on a classic Negroni, the addition of Creme de Cocoa gives a new depth of bitter sweet flavours

Winery: Moroder, Grape: Alicante Nero Montepulciano; Wild cherries of May, typical of the Marche region – 13.5% Winery: Moroder, Grape: Alicante Nero Montepulciano; Wild cherries of May, typical of the Marche region – 13.5

Mild mozzarella with the distinctive addition of anchovies

Label: Le Selezioni, Grape: Syrah Riserva; Power and smoothness, with a floral touch – 14.5

Tasty and authentic. Dark tuna straight from Sicily

Perfect to taste a mix of our favourite cheeses

Rich sun-dried tomatoes with taralli

From Tuscany, this semi-hard sheep milk cheese is seasoned in natural caves

Semi-hard cheese seasoned with black truffle in the North of Italy

Cow's milk, creamy blue cheese from Lombardy

Make your spuntini even more special

From the milk of cows, this cheese is semi-hard, seasoned with chilli

Original bread from Altamura

Finnochio means fennel, A subtle tasting salami from Tuscany

A spicy spreadable sausage from Calabria. Not for the faint hearted

£1) From water buffalo milk, this cheese is soft, creamy and mild in flavour

Italy's most popular salami, from lean pork

From Trentino, smoked and cured ham with juniper and pepper