Klosterle - Lech

The restaurant was cozy and charming. The 6-course menu was lovely, although expensive. The sections were more than sufficient. The appetizers rosecake and artichokes as well as silk tofu were interesting delicious. The grilled arctic charcoal and roast duck were beautifully cooked with an Asian swirl that reminded us of home. Finally the desserts Pavlova, Chiffon cakes and chestnuts / figs palat ham not disappointed. The service was great with attentive staff and clear statement of the dishes. We enjoyed the dinner very much.

There's only one menu. The service was not the most friendly also the vines that accompanied the menu were not the best. The restaurant is very expensive is not worth the money.

We have been to this restaurant 4 years ago and wanted to go back. Since then the restaurant has been remodeled new chef new concept. The interior is not finished and totally destroyed the old Austrian Stube experience. Personal is not from austria and not...experienced. The food is very expensive and quality not good. Portions are very small. Eg the deer with polenta is around 40 euros , not great and very small. We were with a party of 8 and all are very disappointed. Bathrooms are gender neutral but no signs. Also it was way to hot inside the restaurant and a strange ambience. So I won’t recommend anyone to go here. For this kind of money there are way better alternatives in the area!

Got there early and door was locked so we had to wait in the frigid cold until we caught the eye of someone inside who came to the door and told us that we were early!!!! had pre-requested the Fondue Chinoise. We were shown a...short list of starters, none of which appealed to us so we asked if they had a salad of some kind. they said yes, so we ordered just a salad with our fondue. salad was very good. ordered a glass of Proseco as apertif and they didn't.t have any so got a glass of champagne instead. Fondue came, complete with sauces and condiments, a large baked potato and another big salad which we didn't,t touch because we already had a salad. The meats and chicken were fine, sauces, so bland we couldn't,t tell one from another. ordered a glass of red wine which was Austrian( the only one they had by the glass). service was very good but we should have been told in advance that our main meal came with salad. it was a very mediocre and overpriced meal. 180 euros. probably the worst meal and most expensive meal we had all week.

We were in the restaurant at lunchtime. the external impression has addressed us, also the interior is tasteful, but the menu offered is very sparse (we have experienced it is not freshly cooked, but supplied and warmed up.) the ordered bark soup is in a small dish, without taste, we had to season. the suppe costs 12 euro, without brot and ingredients. for the kulinar otherwise well-established region a disappointment and priceless completely overpriced.