North Italia - Leawood

If you're looking for a pleasant Italian food experience, you're going to enjoy this place. North Italia has an array of delicious selections that'll have you coming back for more! I ordered the roasted Salmon with the mussels as an appetizer WOW, it was incredible! The server was great as well and gave a run down of their wine selection which made even more for a seamless food transition. I highly recommend you checking it out. . .you won?t be disappointed!! ?????????

I have visited several times now; the cocktails are my personal highlight and the food is always delicious. I love the atmosphere as well. The servers are friendly and will happily guide you through the menu with a suggestion or two. There is good reason for why this place is always packed! Worth the wait if there is one when you arrive.

Great find not far from work! Swung by grabbed a magnificent pizza the Pig a meat lovers dream! Super friendly and knowledgeable bartender suggested a superior wine ???? to compliment the ???? making the evening that much better. Awesome ???? bread appetizer as well!!

Great beverages, and apps. We also really enjoyed our pizza the Caccio E Pepe pizza was very good. We will be back!

Lunch North Italia was scrumptious! We were transported to Italy as soon as we entered. The aromas swirling in the air were enchanting. The food is fresh, made from scratch, original, and DELICIOUS! The drinks are on point and our server Topher was SENSATIONAL! Bonus?They have a large patio and are pet friendly. #eatlikealadyshould FOR DRINKS WE HAD THE: GRAPEFRUIT MARTINI Malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence TUCANO PUNCH Rhum Barbancourt 8 year, aperitivo blend, pineapple, fresh lime. GINGER BLOSSOM MARGARITA Cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime. AMARETO SOUR FOR LUNCH WE HAD THE: WHITE TRUFFLE GARLIC BREAD served with house made ricotta, mozzarella, grana padano, herbs. ITALIAN MEATBALLS Served over creamy polenta, rustic marinara, grana padano. HEIRLOOM TOMATO BURRATA SALAD Grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette. KHALE AND MEATBALL SOUP THE PIG PIZZA Spicy pepperoni, soppressata, italian sausage on a heavenly baked crust. SQUID INK MAFALDINE PASTA With white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili. FOR DESSERT WE HAD THE: ITALIAN BUTTER CAKE Wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble.