Reserver
Tilbagemelding
Bidrage med feedbackA nice meal! Every single thing tasted fantastic and the service was excellent. They even had 2 vegetarian options on the menu (the Risotto is what I had, and it was nice). The rest of my group said it was the best steaks and burgers they've ever had. The Camembert star was incredible. We shared the tiramisu and chocolate mousse as we had eaten so much, but wanted to taste their homemade desserts that were delicious and even though we were full, we all fought over them as they were so good. Would highly recommend for an amazing meal 10/10!!!!
If you're in the mood for a great steak, don't look! Beautiful selection of all meat, lamb, veal and pork. The potatoes Dijonaisse were the best I ever had! Nice atmosphere. Friendly staff.
Sensational food, superbly and simply cooked in restaurant attached to the butcher’s. It is in a row of modern shops but if the quality of the meat is your priority, a wonderful place to go. We were the only non locals there on a busy...Friday. Superb carpaccio and foie gras starters followed by incredibly tender Limousine fillet steaks. Highly recommended, with friendly service.
This was our third visit to this combination restaurant and butcher shop. The first time was a recommendation by the guy who runs the excellent wine shop in the same shopping complex La Cave de Virgile. They specialize in beef, though pork and lamb...are available both on the carte and in the butcher case. Don 't expect super imaginative dishes with extravagant sauces. This place is all about the meat French, Italian, Argentinian, American. We 've tried the lamb and the pork, but always go back to the beef. This is a great place to have steak tartare, and it is excellent. The meat is well sourced and prepared to order. Excellent dauphinoise potatoes, very good 'frites ' and a well dressed salad. The wine list is correctly priced with local wines which is a good thing, considering that Chateau Simone and Chateau Cremade are just around the corner. The delicious desserts are made 'in house '. Look out for the 'Dessert du jour ', which when we were there was a delicious looking Tarte Tatin. This is a 'locals ' restaurant and they would seem to get very few Anglophone customers. That being said, the service is professional, prompt, and friendly. We will be back.
Tres bon accueil. Serveur disponible, souriant et sympathique. Belle carte et large choix de viande. Le choix est difficile et nécessite certainement de revenir. Tous les plats commandés (tartare, burger, entrecote) nous ont régalé. Une table à recommander et à refaire souvent