Au Chateau La Coste

A kitchen as I like it: local, seasonal, fresh, creative, and in the colors of the south or the quality of the ingredients is improved by the simplicity of the dishes. the menu offers vegetarian, vegan, gluten-free/milk options. Careful service. all together in a nice place to explore.

Excellent telephone/resa.Arrived as expected, table awaits us with indoor choice or terrace. We choose interior because m. ando as a great follower of smooth concrete has designed a beautiful but noisy place. The terrace is beautiful and eat outside in February... we were good. The short card is synonymous with fresh products, superb dishes, excellent desserts and well on the wine of the property, soft red slopes, excellent. A very good time to do it again.

Terrace often complete but the few places inside the watershed brings you a moment of real taste discovery in an environment of great architectural beauty (billion tadao ando). competent and pleasant staff, soft and elegant atmosphere, refined and inventive cuisine, menu of high-level house wines.