MataVanille - Le Puy-en-Velay

It's been a long time since I had not eaten as well in an exotic restaurant. The kitchen is not fat everything for example the pruning of a lawyer and the digested samossas easily. To follow a well-assembled cari (what I had asked and tasted. The dessert with her passion ftuit coulis has finished my meal. The furnace boss I went to congratulate is very smiling. Probably a nice address

Accras, samoussas and achards excellent smiling, convenient and very pleasant cocktails very good as

The square is called MataVanille. It is in a street in the centre of Puy in Velay. The proposed kitchen is made of sun recipes. We're traveling to the South Seas. Bourbon Island provides the reference elements: Citrons, Pisces, Shrimps, Gambas, Accras, Shells, Coquillages, Morues, Mangues, Vivaneaux, Racines, and more, contribute to ensuring the palate that there is no error on the flavour in the mouth. There are mangoes whose perfume makes, in addition to desserts, small dishes that I can say booze. Depending on the degree of pleasure of tasting, each dish can undoubtedly become one of the key parts of the success of the proposed menus. the whole formula is to the advent. The gourmets will be able to order in advance to take away and the perfumes manage to escape just what it takes to prepare the appetite. Matavanille, Puy en Velay. For those who love tropical flavor oh, forgiveness: tropical flavors.

30 minutes to get the card. 2h00 to be served with an unhappy salad at prohibitive price. There were no ingredients so the fermière salad was revisited without asking for our opinion! The accras replaced the eggs and the crusts! Really but really disappointed! Very frankly the salad at 16 euros was valid for a small entrance! He was hungry on his way out, but in view of the waiting time, there was no question of considering a dessert! Get your way!

Original flavors. We had a good time. Nice and effective waitress. The dishes are not too spicy (practice when not used to). Correct price for originality.