La Diligence - Le Pradet

That's a very good place to enjoy Mexican dishes.

Surprised to see so few people on the parking lot and in the restaurant (always usually with the old owner. We had not been here for a year and we were happy to meet with friends as before in this restaurant. Reservation made by telephone, but the person had failed to report that they closed the same evening (for leave and so much more to offer. The waitress also forgets to inform us before ordering aperitives. During the aero, this one returns to order and tells us that there are only 2 camemberts in the oven, gnocchis and pizzas. We were surprised to share our dissatisfaction, that this information should have reported during our reservation, or even at the worst before the aero... The cherry on the cake, no dessert either, except ice cream (we are in March! In short, very disappointed we left after the apéro. In addition, the card is poor and little choice. Too bad we really liked this place where we were eating well. We regret the old proprio, and will never come back again.

Despite our large number of restaurants, about 300 comments) this one is one of the least recommended that we have known. The waitress is charming and completely overflowed. The wait is long, very long. The rosé in unbreakable pichet ...Pizzies are not good, soft paste, indigestes. The premises are not very...Cleans ... Address to avoid

Mr. restaurateur, I allow myself to take the keyboard, in order to convey to you our deep frustration at the reception you have reserved for us on Thursday evening. Our group of 18 people was pleased to share a moment of exchange and conviviality following our booking made 2 days in advance. Coming from the four corners of the hexagon, and in order not to create any regional favouritism vis-à-vis the beautiful culinary specialties that our beautiful country counts, we had chosen collegially a certain geographical neutrality ... a « pizzeria rumerie » .... Certainly original concept, but seller that you display in front of your beautiful establishment. You understood it, our order from Mojito .... could only raise a certain question about your professionalism of mouth trades A rumerie capable of serving only 3 Mojitos??? we didn't know... The pretexts invoked by your kind waitress on the thirsty darts players of the day before, coupled with a delivery problem did not convince us, for the benefit of the doubt we hope that there were no injuries!!! The time of our aperitif without rum or Tequila, has left you the time to come and not leave your collaborator in the embarrassment. Your extinct pizza oven has definitely sealed our decision to spend a good evening elsewhere Some tips for the future.... Show on your face what you know how to do (that is, not much) Be creative to satisfy your customers (a troubleshoot at Metro or better local caviste) Respect your employees by taking your mistakes The essential being invisible for the eyes, we will not comment on the frame of your room we can no longer glaucos Great advice: CHANGEZ DE METIER Beautiful day HAD

But where is the good atmosphere of old and old boss? It's a real shame. Surgelés à outrance en plein Provence !!! Crazy ass and a pretentious boss... it's pathetic... He should change his profession, clearly! And don't waste your time or your money for frozen outrage. These people are not restaurateurs. We will no longer put our feet in this establishment.