Le Pin Fondu

I presented myself with 12 of my friends on Saturday, December 21, 2019 after booking. The room is deserted, and we learn that the restaurant closes after our passage, as soon as the aperitif takes control it is long, no serious we are in friends, the first cups of champagne at 10€ arrive at half empty, the Italian server fills them as it is and we trinquate. 2 hours after us only at the entrance, which is good, composed of Italian and Romanian charcuterie. The dishes arrive after 2 hours, the salmon paved is carbonized, the pizzas are average, and the nail of the meal is the Romanian white beans hamburger at 22€ very nice on the map, but in the plate it became a piece of ham too cooked and a beans ladle that smell the tomato. I call the manager because the bosses are not present, she tells us that the St price is reduced and goes to 16€. They are sick in this restaurant, in addition to refusing half of our previous order, because the fridges are empty, they play to drastically diminish the portions to content us, it is a disaster. We ended up paying €20 per person for the two bottles of rosé, the aperitif and the charcuterie. Needless to say that I will never return to it again. Farewell the melted pine, which in fact no longer makes savoyard specialties, neither pizza nor nothing.

I'm mistaken by chance on this restaurant. The boss is charismatic, The room is beautiful, flat side to stay On a mixed review. Try it.

Very good, very good, very nice staff, a very varied choice of meals and reasonable prices I highly recommend it

Beautiful room, pleasant, unpleasant by its Savoyard aspect. We were here for a birthday with family and friends. Room reserved for us alone. Very rich meal, mix of Romanian/Moldave and Savoyard dishes. Dance space, orchestra and dynamic singers, an error that can cost them long: lack of musical opening, too centered Mold/Roumain. Very airy room, impose on the boss, in case of a large and festive evening to air the room quickly, even in winter. That's just to help you improve, hence a encouraging note.

Marre to find this restaurant closed as privatized. Without a prior announcement, without a poster, and with the telephone number displayed on the yellow pages that do not answer...