Chez NONO - Le Lavandou

On holiday nearby, we have dinner twice in this restaurant with our children 5 and 12 years old. Young waitresses are friendly and worried that our meal is going well. Pizzas are good and pasta also. the portions are generous. The 2 ice balls are at reasonable prices: 4 euros. a small arranged rum was offered to us at the end of meals, an appreciable commercial gesture.

For our last night at pramousquier, I booked at the beginning of the afternoon I am told where we are going to settle by knowing that we don't smoke: I'm told that the customers smoke in the entire restaurant actually there are ashtrays on all the tables (no smoker abstains)The evening, the table that I was reserved is no longer the same so it starts well. At the same time of the regulars arrive, they do the same on the other hand as they are accustomed to change the location (2nd wrong step) Then I order the pizzas, I really didn't like the pizza: I left everything. The waitress asks me if it went well, I said I should have watched tripadvisor before coming because frankly I've eaten better. the nice waitress is frankly she does what she can with her colleagues who didn't really help her, but the regulars are served by the "inhabited" waitresses. And what's really commercial is that we've been offered the waitress thanks.

Well, what else do we do to say that's not good? answer: go your way! I'm sorry. Especially if you were drawn to the mention "pizza au feu de bois" . you will be served a disc of bread, raw in it, burned on the sides, with ingredients to cry: it is spongy full of onions, the tomato sauce is raw, a horror ! the waitress is nice, but professionalism is lacking: an untrained seasonal that deposits all the drinks at the end of the table and manage. In conclusion, forget nono, and go up a few meters on the bike path to settle in the gourmet garden where a family from the chickens will offer you a more authentic pizza in a very friendly atmosphere.

We had dinner with family last night in this pizzeria restaurant. The quality was not at the rendezvous. Pizzas looked like frozen pizzas from the trade: very salty, basil chopped no fresh, uniform taste. What a disappointment to eat such products in a region that produces good tomatoes and fresh basil! We were recommended to this restaurant, we don't recommend it, sorry.

We came last year and we were well received. back to family holidays I took a perfect cooking magret my wife a very nice chicken pod, just like the presentation in the plate. The kids took pizza, they've been having fun. Thanks again for the welcome, next year.