Le Stromboli - Le Crotoy

Bakery at the warm welcome. We tested the ring with salicornes: bof! The bread is not a good tradition and the salicorna tastes only when you fall on it!!! It doesn't smell like a wand. As for cakes, the honored saint is with its light cream and creamy a feast. Paris Brest, classic and normal! On the other hand, being a fan of the thousand leaves, I loved the crispy of the leaf, the finesse of the cream and the chocolate cover, and the summum, the crispy dug on the lower layer. Anyway, a pure pleasure

Great bread, tradition a pleasure.. Pastry... The hardest thing is to choose... Our birthday cakes are always great and unanimous. And in addition a very warm welcome... a pretty traditional bakery.. Bravo!!!

A welcoming bakery, they love their work; And this one sees. I make all my cakes there very well, we have never been disappointed, reasonable prices for the cakes they make us! I invite people to leave without a problem. Stay as if you don't change anything.

Bakery that will serve the very good grain bread. A pleasure! You will also find the local speciality: the battered cake The battered cake is a regional specialty of Picardy, especially the Somme. It is a type of brioche made with a large quantity of egg yolks.

Bakery at the top excellent pastry I recommend as chef of cuisine in a restaurant in Crotoy or guests are delighted to taste the bread as today a birthday cake. Bon courage a whole team of golden bread doesn't change anything you are at the top There is only the good work that we denigrate