Restaurant Chez Claude Ex Lou Miedjou

They can't stay happy here. this little restaurant made a great impression thanks to the lady who led it. it serves and cooks simple, homemade regional dishes. the small menu changes daily and is varied. in the night were nieren, ente and hühner included. all were served with decorated kartoffels and a delicious cauliflower cheese rub. the menus are very reasonable and available in the evening. three courses will be back just under 26 euro. this is far from their standard tourist trap. the tomato and mozzarella starter stood for the quality of fresh ingredients. this restaurant is from the main square, but the friendly ambiente makes more than for the lack of visibility. it is only a few minutes walk from the musée bonnard. the restaurant inside is small and cozy with some additional tables outside. they are just off the main road, so when they sit outside, there are some traffic noises. it is not open on the weekend, but is open daily from Monday to Friday for lunch and dinner. if they are looking for an authentic neighbourhood restaurant that offers with a smile service, this will certainly suit the bill.

Claude has replaced daniel here and wins everything. it creates to cook and serve. She's absolutely charming. she should really change the name to chez claude, as the experience is completely different. our meal for 26 € consisted of excellent chèvre with tapenade. The main course was scallops flambé in brandy and then a fine cream brûlée was a pleasant desert. the service was impeccable. pitcher the local wine cost 5€ that was a really relaxed evening. claude gave us the feeling of being most welcome. this is the ideal neighboring restaurant. bravo claude!

We had such a nice meal in this small restaurant the host was so friendly and attentive and can recommend to anyone who visits the opposite

Plats délicieux fait maison avec des produits excellents! Une ambiance "comme à la maison". Un bravo à la restauratrice

Endroit très agréable. Une cuisine avec beaucoup de goûts. Le gigot d'agneau servi avec des petites patates fondantes est à tomber. Ma femme a pris une salade de petits poulpes excellentes. En dessert une tarte aux poires, nous avons adoré. La patronne très sympatique et souriante. On reviendra