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Bidrage med feedbackEat fresh products, prepared with love. A cheap lunch formula. Let's stop lunch with colleagues in breweries, promote small places like this one where you eat well. Test the vegetarian menu on Wednesday and brunch 1 time/month. Watch out! restricted space, it is recommended to book.
It was our first visit to the establishment and probably not the last. The brunch of the 1st Sunday of the month was sublime: diversity, fresh, seasonal and tasty products. Welcome to the top. A great moment!
I recommend 1000%, very nice atmosphere in a warm old setting, and the most important: quality cuisine. Regional quality products and original and tasty dishes. We ate: Italian crunch: pesto/ tomato/ mozza, benedictine egg, cucumber gaspacho/vocado/ Apples, thousand goat pepper leaf! A slaughter, we'll come back often.
This is the date of the regulars especially on Saturday, a market day where we come to get his coffee. Very good reception simple.
2nd lunch in this little Bistro, TOP! Original day menu and excellent. A (re)discovery always as pleasant ...