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Very well, everyone is very friendly, very good dish from the south
Thank you mr baccou for this reservation in several times and also thank you for having endured us long after the end of service. professional and nice welcome,...
Læs mereWe have just discovered with great pleasure in this small village of character that is lauzerte this excellent restaurant, which comes out of the beaten paths:...
Læs mereThe menu of the day at lunch in the week is a real opportunity to discover for a modest sum a simple and extremely well-rounded kitchen with fresh quality produ...
Læs mereSuper stage during our trip on the paths of Saint Jacques: very welcoming patron, dinner and delicious breakfast and homemade facts, we highly recommend !!
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Læs mereMenu at 17 euros 50. Excellent quality. Excellent service. archi-recommable address
Excellent generous Plat restaurant made with very good products Friendly service and impeccable service
Excellent family meals, reception and perfect service, you have to book in advance given the quality of the place.
A passionate and exciting leader, an extremely friendly and professional team. Local products, fresh, delicious cooked with authenticity and finesse. I can only...
Læs mereSuper restaurant, a warm welcome and a passionate and exciting chef. Thank you for this tasteful discovery around Chasselas!
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Læs mereWe came for lunch as a family of 5 during a very busy service. The waitress was excellent and took everyone’s orders in turn. As the restaurant was busy there w...
Læs mereThis restaurant was a wonderful find. We had the Plat du Jour which consisted of four courses. All for €15 each. I also had .25lt. of wine for €2
The meal of the day was amazing value for money and really tasty and plentiful. The staff were all really helpful and the owners dog an absolute delight. It’s a...
Læs mereLunch was delightful, service first class and delicious beautifully presented food. Very interesting menu. Certainly excellent value for money
My wife and I have eaten at the Hotel du Quercy a couple of times where the food has been average at best. And there has always been this nagging need to hurry...
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