Gasthof Weißes Lamm

When we were breakfast, this inn was noticed, we read the map and looked around when we got a hint from the page – here you eat very well. That's what we wanted to see in the evening. It's a little inconspicuous in the middle of town. No cars are allowed in the pedestrian zone, so we could not see parking nearby. But there should be one's own, then there's a back entrance to the other, no idea. The nearby public parking is very sought after. Around the downtown area there are larger parking spaces outside, here you don't have to pay for anything on Saturday from 13:00, but take a few steps. The entrance and the toilets are both flattering. Service We entered the guest room and were kindly greeted by an older gentleman in black trousers and red laiberl. We asked for a place for 2 people and he said – woits-. We took place, he handed us the maps and said – the sheikh where to bring in. We asked for a look at the map. When we had closed these he came to the table and said – We gave up the drinks order and he said the selected wine was unfortunately already out today, he could recommend the.... of.... He also explained to me how, where. The winegrowers would recognize themselves now, as from time to time wine drinkers can only say that red should be and whether it tastes me or not. When ordering food, he asked me again whether it is correct, here no soup and asked the meat. The soup came quickly, the spoon was served extra on a plate with napkin and he wished a good appetite. When he cleared, he wondered if she tasted. After a reasonable time, the main dishes, but the salad, came to eat. He wished us a good appetite and we should make it taste. We didn't have to give up a demand under food if everything were fine. The empty plates did not stay long at the table, he asked if we were satisfied, it tasted and we still want something. The empty glasses were also noticed and he said if there's something else. We ordered the bill, this came quickly. He thanked us, wished us a nice evening and kindly passed us. When we left, we were kindly adopted again. A nice, friendly, attentive gentleman with a kind of Viennese tasty and Franconian dialect. He's all talking to you here, but it fits him through his calm, cozy being. Five stars. Food The menu consists of a firmer cover with the name of the brewery on it. It contains clear envelopes that are already a bit trembled and make reading a bit difficult. If you want to change. There's everything mixed in meat dishes. For vegetarians it looks rather bad, a little is present. There is also a daily ticket. We had a soft wheat for 3,10 € and according to Bon a black giant for 4,60 €. The Franconian potato soup with bacon and marjoram for 3,50 €, sash from the oven with clot and salad for 10,80 € and rust roasted roasted roasted meat, country potatoes, herbal butter and colorful salad for 17,20 €. The potato soup was served in a deep plate, was a decent portion and somehow more like a stew. The potato and yellow pastries still had light bites. The bacon was slightly omitted and had a very good taste. The soup was sprinkled with fresh parsley. The broth had a defensive, spicy taste and the majoran was tasted wonderfully. The peel was delicate, juicy with a crispy, refresh skin. From spices, super taste with a beautiful cumin note. The sauce is very strong in taste for frying sauce, light pepper note and pointed caraway taste. The potato dumpling was filled with bread core, had a firmer consistency as we like it. A really good potato taste was present and there were still small potato sticks with inside. There was nothing to complain about. The supplement salad consisted of red beet, yellow beet, radii, herb salad, tomato and mixed leaf salad. The ingredients all fresh, all made and very tasty. The vinegar oil dressing had a certain amount of sophistication and the acid ratio perfectly matched. This side dish salad was served on a plate. The other side salad was the same and was served in a bowl with tray and potatoes. The country potatoes had a very good, spicy taste, kind of a little taste for paprika. They had been sufficiently supplied with salt. Outside they were really nice crispy and beautifully soft inside. The Rumpsteak had a neat size what you see on the picture of meat was in the same size again under the onions) It was fried on the point medium, super delicate and tasty. The sauce first to put in, spoon out and have more. It is difficult to describe the taste. A subtle red wine taste with light pepper notes and various spices with a subtle sharpness. There was a real taste explosion in the mouth. The roasted onions were wonderfully crispy and not only the onions fried, but also spiced. The herbal butter had a super taste for fresh herbs. We were completely delighted with the food. 5 star ambience It is an old Franconian inn. The guest room was beautifully decorated. There's a corner bench on the outside, the shape of the old chairs. It has got everything a new cover in so salmon colors. The old table tops were replaced by new ones. There are some pillows. On the table there are middle blankets or runners in red and white with patterns in country style. Opposite the gift there is an image and text with history on the wall. There is the regular table. A few knocks and pictures with old photos decorate the room, all suitable for the guest room. There is a wooden board at the table, there is a pepper mill, a salt shaker, toothpick and the cutlery rolled into red napkins. It can be a bit louder by the regular table. We felt comfortable, and we liked it, 4.5 stars. Cleanliness In the guest room everything was clean. On the men's toilets the usual dust traces in small form. Ladies' room was not visited. 4.5 stars

When we noticed this inn at breakfast, we read the map and looked around when we got a note from the page – here you eat very well. We wanted to see that in the evening. It's a little inconspicuous in the middle of the city. No cars are allowed in the pedestrian zone so we could not see parking nearby. But there should be one, then there's a back entrance to the other, no idea. The nearby public parking is very popular. There are larger parking spaces around the city centre, here you no longer have to take a few steps on Saturday from 13:00. The entrance and the toilets are both flattering. Service We entered the guest room and were kindly greeted by an older man in black trousers and red laiberl. We asked for a place for 2 people and he said – woits-. We were taking place, he gave us the cards and said: the sheikh where you came from. We asked for a look at the map. When we closed this, he came to the table and said: We gave up the drink order and he said that the selected wine was unfortunately already out today, he could recommend it.... from.... He also explained how, where. The winemakers would recognize themselves now, because from time to time wine drinkers can only say that red should be and whether it tastes me or not. When ordering food, he asked me again whether it is correct, here no soup and asked the meat at all. The soup came fast, the spoon was served extra on a plate with napkin and he wished a good appetite. When he was free, he wondered if she tasted. After a reasonable time, the main dishes, but the salad, came to eat. He wished us a good appetite and we should taste it. We didn't have to give up a demand for food if everything was okay. The empty plates did not stay at the table long, he asked if we were satisfied, it tasted and we want something else. The empty glasses were also noticed and he said when there is something else. We ordered the bill, it came fast. He thanked us, wished us a nice evening and kindly passed us. When we were gone, we were kindly adopted again. A nice, friendly, attentive gentleman with a kind of Viennese tasty and Franconian dialect. He's all talking to you, but it fits him through his calm, cozy being. Five stars. Food The menu consists of a firm cover with the name of the brewery on it. It contains clear envelopes that are already a bit trembling and make reading a bit difficult. If you want to change. There's everything mixed in meat dishes. For vegetarians it looks pretty bad, a little is present. There is also a day ticket. We had a soft wheat for 3,10 € and after Bon a black giant for 4,60 €. The Franconian potato soup with bacon and marjoram for 3,50 €, from the oven with spice grove and salad for 10,80 € and rust roasted roasted meat, land potatoes, herbal butter and colorful salad for 17,20 €. The potato soup was served in a deep dish, was a decent part and somehow more like a stew. The potato and the yellow pastries had still slight bites. The bacon was slightly omitted and had a very good taste. The soup was sprinkled with fresh parsley. The broth had a defensive, spicy taste and the marjoram was tasted wonderfully. Peeling was delicate, juicy with crispy, refreshing skin. From spices, super taste with a beautiful cumin note. The sauce is very strong in taste for roast sauce, light pepper note and pointed caraway taste. The potato tip was filled with bread core, had a firmer consistency as we like it. A really good potato taste was present and there were still small potato sticks with inside. There was nothing to complain about. The additional salad consisted of red beet, yellow beet, radii, herbal salad, tomatoes and mixed leaf salad. The ingredients all fresh, all made and very delicious. The vinegar oil dressing had perfectly matched a certain amount of sophistication and the acid ratio. This leg salad was served on a plate. The other side salad was the same and was served in a bowl with tray and potatoes. The land potatoes had a very good, spicy taste, some taste for paprika. They had been sufficiently supplied with salt. Outside they were really nice crispy and beautifully soft inside. The Rumpsteak had a neat size what you saw in the image of the meat was in the same size again under the onions) It was fried on the point medium, super delicate and tasty. The sauce must first spoon, spoon and have more. It is difficult to describe the taste. A subtle red wine taste with light pepper notes and various spices with subtle sharpness. There was a real taste explosion in the mouth. The roasted onions were wonderfully crispy and not only fried onions, but also seasoned. The herbal butter had a great taste for fresh herbs. We were really excited about the food. 5 star ambience It is an old Franconian inn. The guest room was nicely prepared. There's a corner bench out there, the shape of the old chairs. It all has a new cover in such salmon colors. The old table tops were replaced by new ones. There are some pillows. On the table are medium blankets or runners in red and white with patterns in rural style. Opposite the gift there is a picture and text with history on the wall. There's the regular table. A few blows and pictures with old photos decorate the room, all suitable for the guest room. There is a wooden board at the table, there is a pepper mill, a salt shaker, toothpick and the cutlery rolled into red napkins. It can be a little louder through the regular table. We felt comfortable and we liked it, 4.5 stars. Cleanliness Everything was clean in the guest room. On the toilets of men the usual dust traces in small form. Ladies' Room was not visited. 4.5 stars

Great food, very nice service. We have already arrived here for the second time and will be happy to come back!

Nicely centrally located. Especially in summer, the children can play at the well. Very nice service, good regional food.

We were there again two weeks ago.Know the inn since 1972 and the food was always good Unfortunately the quality left. the sauce was definitely warmed up.The sauce did not taste natural (fine sauce). The salad portion shrunk (a radish end,1 slice of tomatoes, 3 slices of cucumber salad, some carrot salad, endivia).