Reserver
Tilbagemelding
Bidrage med feedbackWe were celebrating a friend's birthday and we can always depend on the Blue Moon Fish Company. The food was very delicious and the service by Roy was totally outstanding.
This restaurant has a very good service! Food is excellent.
Return visit after a few years. Would return without hesitation. A most wonderful experience in every way.
Love eating outside near the water and their seafood is so fresh but they need to bring back the seabass and side dish of scallops. My husband and I only drove east for those items and both were removed from the menu :
Thanksgiving dinner was a disaster. It was simply their Sunday brunch. If it were prepared and served in the same manner this review would have be more favorable. Our reservation was for 5:30. We were seated at a table with an exceptional water view. The service throughout our meal was top notch. Our poor rating was based primarily on the quality and presentation of the food, and secondarily on management behaviour and ineptitude. The turkey was sliced in advance and served from a stainless steel sterno heated pan. What happened to it being part off the carving station? Only small broken off pieces of salmon were were left to be served. The remaining beef was very rare and cold. The lobster and shrimp roll contained only shrimp. There's nothing really wrong with peel and eat shrimp, but was not expected for $80 per guest. The soup was almost luke warm and was okay if you like almost Luke warm soup. The rest of the buffet appeared old and picked through. Our server was very understanding and apologized for our experience and told us he was going to speak to his manager. Shortly after that a man in suspenders arrived and asked us what was wrong. We explained our disappointment with the quality of our dinner. He dismissively asked us what we wanted him to do. We reminded him that he was the manager. He stared at us briefly and then told us he would talk to his manager. We thought he was the manager! We paid our check. On our way out of the restaurant suspenders arrived again and again asked us what we wanted him to do. We told him to fix his restaurant. We won't be back.