Fornerie Laertine - LATERZA

Entering the point of sale you are impressed by the variety of baked products and you would like to taste them all. In addition to bread, typical of the area, advice focacce, also stuffed and of various tastes, cookies, tarallini, taralli and other types of sweets. Great welcome and courtesy.

On holiday for the third year in Ginosa, this year we returned to the Fornerie Laertine, which was the first store met years ago at the first visit in the area. We remembered it rich in good products and so we found it. This year we had the surprise to meet the founder, the dear Mr. Michele, who told us about his adventure as a baker.

One of the historical furnaces of Laterza. the selection of raw materials, the mother yeast and cooking in large wood ovens, bring the unique product with an aroma and a texture to taste.