Spaghetty Western - Las Vegas

We really enjoyed this place. It's not too far from us and the food was delicious. the prices were also reasonable which is great since Italian food in this town is often stupid overpriced and I can turn out pretty good Italian myself so I don't often over-pay for others to do it for me. the ambiance was comfortable and cool and the service was super friendly and helpful. The food was fantastic and we both really enjoyed everything we tried. It was fresh and the portion sizeswere decent. Thanks for a great evening out guys and we'll see you again soon!

We were looking to order some pasta dishes for take out. We searched for a nearby pasta location, and based on several reviews, decided on Spaghetty Western. It took 2 phone calls to get our order in. The first ph call I was placed on hold and they never came back on the line for over 5 minutes so I hung up. This was at 5:30 pm on Monday evening. We ordered penne pasta with Alfredo sauce, butternut squash with their butter sage sauce, bobbi pasta with a lingiune pasta,garlic bread order, and a slice of plain cheesecake. My drive time was 20 minutes to the restaurant so I left my home after I placed the order. All entrees were ready when I arrived, the take out entrance was not crowded. I asked for someparmesan cheese and red pepper for our meal. They even added some extra wrapped soft bread with the order too. $60 tip for everything ordered. I checked what was ordered, but didn't check the garlic bread order, since it was not in aclear topped take out container. Everything seemed to be in order before I left. When I got home, I tried the butternut sage ravioli. The flavor of the ravioli was great. The butter sage sauce was not really flavorful, and was like awater consistency. Not entirely satisfied with this entrees preparation. I wanted to have a slice of the garlic bread (fettunta, consisting of 6 pieces of bread toasted with garlic seasoning) but when I looked at the order, the top of thebread had nice grill marks on it, but 5 of the six pieces of bread were badly burnt on the underside. I was disappointed. We only ate the 1 less burnt piece out of the entire order . The regular soft bread was delicious, so I opted to eatthis instead. The Penne Alfredo was good, but my husband said the seasoning was very light, so not a lot of flavor was tasted in this entree. The bobbi linguine pasta with prosciutto and sun dried tomatoes was the best entree, flavorprofile wise. The cheesecake was good, the crust is not made with graham cracker crumbs, it

Very Nice Place! Wonderful Wait Staff! Great Vibe... food was very good and plentiful. Huge portions for a really decent price. Located inside a stripmall you'll be pleasantly surprised at the quality!! I highly recommend and I will be back (for the Lasagna)!!!