Ramen Kobo - Las Vegas

Today, I went with my partner to Ramen KoBo and tried their limited edition Birria Ramen, and wow we're big fans.I was skeptical at first. Not going to lie, lol. I thought it would be another marketing or trendy gimmick. Plus, I had doubts that a Japanese ramen shop could authentically make a complex, delicious and rich cultural item like Birria broth. Boy, oh boy was I in for a treat.The Birria Ramen exceeded all my expectations. It was delicious, tasty, rich, very well presented and intentionally crafted by the staff at Ramen KoBo. It was so good that I'm already thinking about going again!Somehow, the noodles, broth, garnishes, including the side quesadilla just all worked seamlessly together. However, where Ramen KoBo really, really shined was their customer service. The staff all of them were warm, kind and so welcoming. They took time out of their day to interact, engage and answer any and all of our questions.Ramen KoBo, the staff at today's visit deserve a massive shoutout for their incredible work today. We'll be back!

This place is everything you want in an authentic ramen shop from fresh noodles made in house, to rich soup bases, to fresh and high quality garnishes. One atypical inclusion that I LOVED was the couple of cloves of fried garlic. I have a weakness, and those little crispy nuggets were sublime!Food: 5/5

BRUH- 10/10 and hello...Japanese speaking by the whole crew. Love the vibe ?Food: 5/5

Probably the best ramen in this city. I was convinced for a while that Vegas had good ramen, but didn’t have any GREAT ramen, but this place changed my mind.They have some of the most rich flavorful broth, and paired with their delicious noodles, it makes for a fantastic bowl of ramen.The service is also great, and the interior is cozy. Definitely will be a regular here.

The food here is always consistently delicious and fresh. This is my go to spot for Ramen.If you know me the camera always eats first. Having said that, even after all my videos and pictures the broth remained nice a hot. We ordered:Miso Ramen with Soft Boiled Egg Fried RiceEdamame The Ramen had that Umami flavor, so freakin good. Noodles were fresh and I usually add a soft boiled egg. It had a nice creamy texture. I like some heat but I wanted to control the spice level so I asked for the chili oil on the side. Fried rice was good as well. It had egg, onion, and chopped chashu pork. Nice savory taste to it.They now had edamame which is a favorite of myself and some of my friends. They also have Happy Hour Combos from 11:30 6:00pm everyday. It 's a great deal. Service is always great as usual. Always greeted and welcomed with an enthusiastic IRASSHAIMASE !!!This place is always clean and well organized. The servers are always friendly. Food always comes out in a timely manner. They have some type of system to where the food comes out quickly but the quality is not compromised.This place does get busy during peak times and u love the fact that they have the option on here YELP to join the waitlist so you can plan your visit accordingly. I feel all restaurants shouldImplement this.Check out the video and pictures. If you want to the full video go to my Instagram @uncojepp.eth