Osaka Japanese Restaurant - Las Vegas

The food was absolutely delicious. one of my best experiences in Japanese sushi food. our chef was mr. ryota, they don't need the menu, trust his good judgement and professionalism. a family atmosphere, I was here with my man on a Monday with soft music, tasty eating and incredible attention from our cook. I also recommend taking it out of the house of love cold. the menu has the titanic that are different types of sushi and please trust them to judge the chef ryota. that was one of my best food experiences. good price, nice dessert, great place, good food.

My man and I have been coming to osaka Japanese bistro for 14 years, it was our first date. it's by far the number one where we've ever been in our whole life. we like both standings at the Sahara and the east and horizon and the 215 autobahn. they are more of a fine eating sushi place and they do not offer everything they can eat, which is a lobster, but the food quality is excellent. our favourites are the time that everything is lol. the bark teriyaki dinner bengo box we love the lisa lisa roll, we love the 911 roll, the 777 roll and the virgin roll. her spicy garlic dam is the best, her goer dressing on her green salates amazing. they have very good fried rice and appetizers like potstickers, egg rolls, chicken teriyaki spits and bark teriyaki spits, their Japanese lasagna baked roll is our favorites. they have garlic scallops that are very good and they have some pointed and grilled items that they can order and even cooked before them. the Chilean sea bass is amazing and worth the money. there is suppe always on the point, they even had good garlic whispering and other mosquitoes available, and if they never had it, they must try the jalapeno yellow **** sashimi. they also have a loyalty card program that they can sign up and add score to a running tab so they can deposit it as perk. all sushi subs are very friendly and chef john is amazing that he has been there as long as we go there at the horizont ridge please say hi, chef john, he is the best. vegetarian options: the chefs can make everything vegetarian, though sweet to add to the rolls that they even fried twee for them and they will even fried jalapenos. can add avocado. miso suppe and even spring rolls. kid friendliness: I would say kids have fun trying to eat with chipsticks and would enjoy this place. parking: there are many parking spaces. Accessibility: yes, it is well accessible and they have beautiful table areas that they can place a wheelchair. thetary restrictions: I would say that you know your own nutrition and would talk to your waiter that I never had a problem and I was on many diets.

Osaka japanese bistro 4205 w sawara ave, las vegas, nw 89102 june 23, 2022, Thursday 12:15 to lunch 2 adult atmosphere 4 stars eat 5 stars service 5 stars background we love the food network show dinner drive in and dives. we drove to vegas and that was our first stop. we haven't been able to check into the hotel yet. we went in and went out and thought we were going to the wrong door. the sushi area is tiny and the tables are closely connected. food preparation my wife loves gyozo, so we started with a steamer. they beat the place. sushi roll we had three rolls to lunch, the pocket aces, 777 and the roppongi. our waitress recommended roppongi, and it was one that the guy on his show tried. we couldn't decide on which role we like more between the aces and roppongi. both were amazing. it was a great tasty bite to get so fresh sushi. service two ladies worked the sushi and cared for the service today. both were friendly and helpful. future love to come here.

Positiw: I am no longer hungry and our server jared was nice and funny. negatiw: this restaurant is super grubby. our plywood stand had Lil-Splinter, who made runs in the hemd of my partner. under the table there was little rubbish, so if they keep their main dining place, I don't want to see where they eat. therefore I would go a tiny vit further for a better maintained restaurant.

So sad to leave a negative review for a place that we have loved for many years, but am doing so in hopes that they fix some issues. This is not the same Osaka as we have always been to. Completely different staff tonight fine, no biggie except that the chef was terrible American, millennial, had no clue how to cook well. Food was terrible and rushed. We were crammed in an awkward spot in the back for 5, even though I made Father's Day reservations a month ago. Portions were skimpy and overcooked and prices had skyrocketed since our last visit. Gone was the delicious garlic sriracha dipping sauce.... One sad onion volcano for a double table of 15 people. Everything done out of order, soup bowls delivered half full, things forgotten left and right. Wont be back, and that's sad after nearly two decades of coming here. :