Cutting Board Filipino Gastropub

The best in town. Y’all should try this place. I would recommend a lot of thing For the appetizer, I would recommend the bone marrow and gambas longganisa. The bone marrow is great and the gambas has longganisa and shrimps in it and you can eat it with rice if you want to For the signatures, I would recommend the pork sisig with egg on the top, crispy binagoongan, tamarind honey baby back ribs, and the CRISPY PATA For the noodles and soup, I would recommend the pansit bami, garlic noodles, and the seafood sinigang For desserts, I would recommend the BIBINGKA SOUFFLÉ and the halo halo Me and my family love this place. We’ll definitely be back soon

As a Vegas visitor and while driving up to Lee Canyon with my son and his buddy, we were looking for breakfast. The marquis stood with “Breakfast” calling us. What a delight!!! The friendly service, the explanation of the foods we were about to order, and presentation could not have been better. Finally, when the food arrived, I quickly discovered that I’ve found a place to dine in my future Vegas trips.

I don't live in Vegas but I visit often and this place was on my bucket list. What attracted me was my love of Ube and they have an Ube souffle however tonight for my birthday dinner everything we ordered was delicious! We had the lumpianitas for an appetizer, the bami pancit, the chicken inasal and the green beans and squash for my son who is Vegan. The portions were great, the food was on point and the service was excellent! I'll definitely be back.

Great place to get a bite to eat. Everyone there is exceptionally nice and the food is amazing. The pork belly is the best. We love this place!

The food was awesome and the servers were really nice! They also have good beers on tap. For people who like Filipino food this place delivers and there are also American dishes for those who are looking for a night at a Gastropub but don’t necessarily want Filipino food.