Victoria's - Fuld menu

Mango and passion fruit (maracuya).

Seafood cliche with diced onions and cilantro and peruvian corn with dash of soy sauce.

Traditional rice pudding with raisins.

Deep fried chunks of fish dusted with seasoned flour, served with fried yuca, sarza criolla, white rice.

Seafood marinated in lime juice with red onions and cilantro, served with corn and sweet potato, boiled yuca.

Sauteed shrimp in ours special yellow pepper cream sauce served with white rice, fried potatoes.

A seafood Peruvian style paella served with sarza criolla.

Traditional corn tamale peruvian way, ada with pork and served with sarza criolla.

Green lettuce, tomatoes, cucumber shredded carrots, onions, served with creamy vinaigrette.

Goat stew served with rice, beans and boiled yuca cooked with our peruvian spices.

Linguini with pesto sauce, served with grilled skirt steak.

Thin slices of fish in a red Peruvian yellow pepper cream sauce, served with Peruvian corn and sweet potato.

Seafood mari-anted in lime juice with red onions, hot pepper and cilantro, served with corn and sweet potato, boiled yuca.

Beef cream soup chopped meat, served with diced potatoes, linguini.

Sauteed beef strips with red onions, tomatoes, dash of soy sauce and red wine over shoestrings fires, white rice.

Short stew cooked with cilantro, green peas and roasted red pepper, served with rice and beans.

Passion fruit.

Sauteed beef with red onions, tomatoes, scallions, dash of soy sauce over linguini.

Thin slices of fish in a red Peruvian yellow pepper cream sauce, served with Peruvian corn and sweet potato.

Chocolate cake.

Pan scared skirt steak, served with fries, fried egg and sweet plantain, white rice.

Beef broth soup served with diced meat, angel hair and potatoes.

Fish with diced onions and fresh cilantro.

Peruvian style seafood soup, light tomato broth, shrimp, crab, mussel, calamari, octopus and fish.

Prawn bisque Peruvian style, corn, green peas, rice, potatoes garnish with a poached egg and fresh cilantro, fresh cheese.

Yellow pepper cheese sauce served with boiled potatoes and hard boil egg.

Calamar light battered and deep fried served with tartar sauce, sarza criolla, fried yuca.

Marinated chunks of heart skewered and grilled served with grilled potatoes, sweet potato and corn.

Slices of fish and seafood burred in lime juice with red onions and cilantro, served with corn and sweet potato, boiled yuca.

Mixed seafood sauteed in our special yellow pepper cream sauce, served with white rice, fried potatoes.

Lettuce, avocado, tomatoes, cucumber, shredded carrots, onions served with creamy vinaigrette.

Romain lettuce, croutons, parmesan cheese and caesar dressing.

Slices of fish cured in lime juice with red onions and cilantro, served with corn and sweet potato, boiled yuca.

Mixed seafood and fish deep fried served with tartar sauce and Peruvian yellow pepper cream sauce, sarza criollo.

Peruvian style seafood soup with cilantro base, rice, green peas, carrots and diced potatoes.

Yellow pepper cheese sauce served with fried yuca and hard boil egg.

Peruvian style seafood fried rice.

Fried fish fillet, topped with picante de mariscos, served with white rice, fried potatoes.

Mussels topped with diced red onions, tomato and fresh cilantro lime juice and corn.

Peruvian style shrimp scampi served with white rice, fried potatoes.

Linguini with huancaina sauce, served with grilled skirt steak.

Baked scallops with a slice of shrimp, sliced of butter and fresh lime juice topped with parmesan cheese.

Breaded chicken breast served with fries, salad and white rice.

Marinated chicken breast, pan seared with fries, white rice and salad.

Thin slices of fish in a yellow Peruvian pepper cream sauce, served with Peruvian corn and sweet potato.

Crispy rice and beans sauteed with peruvian spices served with lomo saltado.

Crispy rice and bean with sautéed onions and tomatoes in our mild pepper sauce over a piece of skir steak.

Linguini alfredo with grilled marinated shrimp.

Sauteed chicken strips with red onions, tomatoes, scallions, dash of soy sauce over linguini.