Smokey's Cast Iron Grill - Lansing

Definitely a tasting sandwich. Was very surprised to find even a vegan option in such a middle of nowhere type of space. I had this sandwich 4 times in 3 days

I give 3 stars, but only because eating was really good and because eating really quickly came out. we're here early at 17 o'clock. there was only another couple sitting under the pavillon. another group sat when we were there. our waitress came to the table only four times, once to take our drinks orders, to bring broth once to deliver our food, and then to bring the final check. she never asked us if we wish to refill any of our drinks and never refilled our waters. for the prices that this place is due, the service should be better. eating was great, which is for some, but not everything.

For 5 stars meal I understand the meaning changes from person to person, but get 0 service. literally! after an amazing day rafting in class 3 to 5 rapids, we were hungry and had heard great things about this restaurant. I was so disappointed. I stood in the shiny 30 minutes before I sat in an almost empty dining room. the bartender, a woman constantly avoids eye contact while we at the door, although she stood behind the bar and did nothing. on the balcony sat about 5 tables that made us the 6th. we finally sat where they wipe the table while we sat there. the hostess seemed confused with all the others. she said she was back with broth and water, we thank her and never saw her again. we literally sat there for 45 minutes with server bus subscribers the hostess and a bartender who went past us and didn't even literally say a word. when the people sat from the same hostess, who said they were back with our broth and water, but these two tables that came to us in about 20 minutes, we got a hauch and went! surprisingly through me with the nothing service ever. I can't say I recommend because I couldn't get past the lack of service. where was the management anyway?

The experience at Smokey's has gone downhill drastically. What used to be an amazing gourmet experience has turned into a breakfast buffet that was outdone by shoneys, with a pricetag more in keeping with their old fare. When they changed to a menu instead of the chef prepared buffet, the food took a nosedive. Sad, as this used to be one of the best places to eat in the state.

Vastly disappointed. Inferior cooking and lack of flavor. Due not waste money. A kind, professional, and over tasked waitress.Bread was dry, and additional helpings was over priced. Clearly from a bag. Green beans were mush, and pure salt. Clearly from a can and over cooked. Baked Mac Cheese was salty, and bland. Andouille sausage was over cooked, and had no accompanying sauces, breads, corn bread, etc.Caesar Salad, had bland chicken and over cooked.House Salad had no egg.