Finley's Grill Smokehouse Lansing - Fuld menu

apple, cranberry or orange

For the rib lover in you. A full rack of fall-off-the-bone tenderness. Choice of Sauce

Mixed greens, tomatoes, cucumbers, carrots and croutons. Choice of dressing

Ask your server for our daily Chef's feature

$1 extra

Melted Provolone and baked fresh croutons

1/2 dozen traditional or smoked and grilled. Served with choice of: Buffalo Sauce, Smoked BBQ Sauce, Garlic Parmesan Sauce, Our House Rub

Lightly battered Mozzarella cheese, crispy fried to perfection. Marinara or Ranch dressing

Plant based burger topped with lettuce, onion, tomato, spicy pickles, Vegan bun

Tomato, cucumbers, egg, bacon, cheese and onion

House-baked potatoes, bacon, Monterey-Jack Cheddar and scallions. Sour cream

Breaded sweet onion rings, tipped up a notch with our special seasoning. Homemade Bistro sauce

Monterey-Jack Cheddar Potato Skins, Mozzarella Cheese Sticks Mardi Gras Onion Rings

House-smoked Pulled Pork over a pile of Finley's Fries, covered with Kansas City Brazen BBQ Sauce, 5 cheese blend, scallions and tomatoes

Served warm with diced tomatoes and Parmesan. Tortilla chips

Generous portion of Michigan-raised tender white meat turkey

on a Pretzel Roll; Smoked turkey, warm spinach and artichoke spread

on a Pretzel Roll; Corned beef, Swiss, lettuce, tomato Thousand Island

on a Bakery Bun; Lettuce, tomato and Carolina Mustard BBQ Sauce

on a Bakery Bun; Slow-Smoked pulled pork lightly tossed with Finley's Original BBQ Sauce and topped with onion straws

on a Bakery Bun; Smoked chopped Prime Beef Brisket, smoked Gouda and our Kansas City Brazen BBQ Sauce

on a Pretzel Roll; Smoked Turkey, Bacon, Provolone, lettuce, tomato Honey Dijon

Soft tortilla wrapped around your choice of crispy or grilled chicken or smoked turkey breast. Monterey jack cheddar, lettuce, tomato and ranch dressing

Hand-pulled smoked chicken lightly tossed with our Kansas City Brazen BBQ Sauce

Crispy or grilled fresh chicken on salad greens with Monterey-Jack Cheddar, bacon, tomatoes and egg. Choice of dressing

Crispy or grilled fresh chicken, salad greens, red onions, dried Michigan cherries, sugared walnuts and Bleu cheese crumbles. Cherry Vinaigrette

Smoked sliced Beef Brisket topped with onion straws

Michigan raised tender, juicy, smoked turkey breast with lettuce and tomato. Carolina Mustard BBQ Sauce

Smoked, chopped, sauced brisket topped with slaw

Smoked chopped Beef Brisket topped with smoked Gouda and brushed with our Kansas City Brazen BBQ Sauce

Garlic and garden-herb butter brushed over an Atlantic salmon fillet and oven-baked. Choice of two fresh sides

Beef Tenderloin Kebob, Southern Fried Shrimp and Hawaiian Chicken Breast. Texas brown rice. Choice of two fresh sides

Smoked, chopped and sauced brisket

Two plump, hand-crafted smoked sausages. Served with Carolina Mustard BBQ Sauce

Half Pound

Three Quarter Pound

One Pound

tomato, cucumbers, egg, bacon, cheese, onion

4 traditional wings

Grilled fresh chicken tossed with cavatappi pasta, Asiago cheese, broccoli florettes and tomatoes with our creamy Alfredo sauce

$1 extra

on Marbled Rye Bread; Corned Beef, sauerkraut, Swiss, Thousand Island

Mild, tender cold water fillet, coated with our Parmesan seasoned bread crumbs. Oven-baked. Topped with a lemon-wine sauce, Choice of two fresh sides

Fresh salad greens, red onions, dried Michigan cherries, sugared walnuts and bleu cheese crumbles. Cherry Vinaigrette $0.99

Slightly smoked Angus Chuck Sirloin, sauced and topped with bacon and onion straws. Real mashed potatoes and gravy. Chef's fresh vegetable

Cavatappi noodles, our 5 cheese blend, scallions tomatoes and our Georgia Style Pulled Pork Topped with Monterey-Jack Cheddar. Lightly drizzled with our Kansas City Brazen BBQ Sauce. Complete as described

Slow cooked for hours until they fall-off-the-bone. Choice of Sauce

Romaine, Asiago and croutons. Caesar dressing

Breaded chicken tenders, Ranch or Carolina mustard BBQ sauce. Finley's fries. Southern-style coleslaw

Two grilled breasts of chicken marinated in Asian spices. Texas brown rice with grilled pineapple. Choice of two fresh sides

Tender chunks of tenderloin skewered with peppers, onions and mushrooms. Texas brown rice

USDA Choice Top Sirloin. Onion straws

USDA Choice Ribeye. Onion straws

Breaded Gulf shrimp, lightly fried. Choice of two fresh sides

USDA Choice New York Strip. Onion straws

North Atlantic

USDA Choice center-cut sirloin. Crusted with aged Parmesan cheese

USDA Choice center-cut sirloin. Onion straws

USDA Choice center-cut sirloin. Onion straws

$1 extra

Big, meaty St. Louis ribs hand rubbed with over a dozen spices. Smoked low and slow