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Bidrage med feedbackSuperb! The best (and the least expensive) meal I have eaten since we arrived in France 5 weeks ago. Sailing north through the Chenal du Four yesterday we decided in rough conditions to put into L 'Aberildut instead of making it to L 'Abervrac 'h as is our wont. Ashore for lunch today was enough to make this my Port of preference every time. My wife 's birthday lunch at l 'Abri Cotier commenced with a help yourself buffet starter including a selection of crab, langoustines, fish and meat pates, cold meats and salads which washed down with a half litre of Muscadet was a meal in itself. We chose as our main course a good sized pollack steak in a rich creamy sauce which was accompanied by tiny new potatoes in their skins and a colourful selection of shredded vegetables all delicious with the fish lightly poached to perfection instead of the usual dry and overcooked specimens that often arrive on one 's dish either at home or abroad. Desserts in France are often a disappointment, but here the mousse exotique was clearly homemade and topped with fresh fruit. Although the Muscadet and coffee were extra (both sensibly and modestly priced) the entire lunch was priced at 12.80 Euros each. Amazing! We hope to sail back across the Channel for lunch in L 'Aberildut again soon. Thank you.
Very good food at good price. Helpful staff.
Good location with a view of the small harbor. Service clearly needs improvement, but very friendly staff. Portions very small. The mussels were tiny, far too young to harvest. No exceptional dishes, but good average. Prices average.
We can say that the place is beautiful and that nothing but for that we spend a good time there... But no, the atmosphere smiles and the good mood of the staff with this very good restoration we have spent a wonderful day... It is already planned a return ... come here the eyes closed for a meal with two or a group !!!!
Good quality dining table. Only one cook, so how long it was shielded on a Sunday. I recommend!