Bar Trattoria Fontana Di Boschi Guglielmina

Welcomed with simple and kind ways from the staff we accommodated under umbrellas on the side of the central square of the village. Typical dishes (tortelli and Anolini the first and pink of Parma, roasted cup and pharaoh the second) were strictly listed by voice. All exquisite.

Typical local mountain Parmigiano, conduction and family cuisine, excellent the first advice Tortelli herbstta, seconds various makes as queen the rose of parme with contours of the house your choice, sweets of the house resurface the tastes of once. Always with an excellent Lambrusco of the neighboring cellars. I highly recommend, upon reservation.

When understood in the area I do not miss to go to eat from Fontana, maybe in summer directly in the square. I took the tortelli d'erbetta, usual excellent goodness of homemade tortelli and portion over the average. Like according to a cutlet and fries. All very good and price absolutely reasonable, very little compared to quality and quantity. The service was as always impeccable. Positive note also for bread, made by a baker of the small fraction

Tris of discreet tortelli. .a little too cooked; below the average Rosa di Parma discreta Excess price (30 euros considered that it is a non-touristing resort and that we have limited ourselves to first, second contour of potatoes, ice cream and wine of the house

Sunday lunch during a motorbike trip in the area, outdoor places with fast and efficient service, traditional menu with good value for money, to be recommended