The Black Oak Inn - Fuld menu

Generous portion of hand-breaded chicken tenderloins fried golden and served with choice of dipping sauce

Hickory-smoked bacon, tangy barbecue sauce and melted pepperjack cheese

Pulled pork layered with ham, Swiss, pickles, and our Dijon mayo sauce. Served on a grilled Milano bun

Served with a breadstick

Served on grilled marble rye bread with fried onions and Swiss cheese

Ground beef, bacon and cheddar jack blend

New Glarus Spotted Cow beer battered cheese curds fried until golden. Served with ranch dressing. Great to share!

Topped with crispy jalapeno strips, pepper jack cheese and ranch sauce

Tender jumbo shrimp lightly breaded and fried golden

Tender duck strips lightly breaded with flour and crushed almonds, served with sweet tangy chili sauce

Served hot and fresh with beer cheese or mustard sauce

Tender duck breast strips lightly breaded with seasoned flour and crushed almonds, served with sweet tangy chili sauce

A blend of vine ripened tomatoes and fresh Italian seasonings served with grilled and sliced baguette bread

Made right here!! Fresh jalapenos filled with seasoned cream cheese, cheddar and Monterey jack cheese. Then breaded and fried crispy

Packs some heat! Pepper jack cheese nuggets, Chipotle Mozzarella Sticks and Onion rings, southwest bite, and Jalapeno pepper rings

Mountain of thinly-sliced crispy onion rings, served with our house sauce

Your choice of chicken breast grilled or crispy on a bed of lettuce with cheese, tomato, onion, cucumber, carrots, peppers, and black olives

Topped with freshly sauteed mushrooms and Swiss

Large tortilla shell filled with choice of beef, chicken, or shredded pork, with lettuce, cheese, tomato, onion, and black olives. Salsa and sour cream on the side

Sliced ham, Havarti cheese, tomato, roasted red peppers and tuscanaise sauce

Garlic peppercorn encrusted carved tenderloin medallions, mushrooms and Havarti cheese

Creamy dip served with fresh-made tortilla chips

Shredded lettuce, thousand island dressing and melted American cheese

Grilled or crispy chicken breast topped with our mozzarella blend, creamy spinach, artichokes, jalapenos and bacon

Tender slices of corned beef with sauerkraut, thousand island dressing and Swiss cheese on marble rye bread

Makers Mark, Sweet brown sugar, soy sauce, onion, garlic, chili peppers, and some sriracha sauce to give it a real kick

Thin Sliced Tenderloin medallions served over chopped romaine fresh veggies, tomatoes and blue cheese crumble. Drizzled with blue cheese dressing

Fresh greens, tomatoes, cucumber, onion, topped with crispy grilled cheese cubes

Canadian bacon, pineapple, and BBQ sauce

Grilled or crispy chicken breast topped with avocado, lettuce, tomato and tuscanaise sauce

Lightly breaded and fried jumbo chicken wings served with choice of two sauces

Hungry? Tortilla chips topped with your choice of ground beef, shredded chicken or pork with refried beans, melted cheese, lettuce, tomato, onion, black olives, salsa and sour cream

Our own traditional hot sauce. Not as timid as you'd think

Four piece dinner, including breast, wing, thigh and leg (No substitutions)

It 's definitely worth it! Topped with American cheese, thousand island dressing and crispy haystack onion rings on our pretzel roll

Topped with sauerkraut, Swiss cheese and thousand island dressing on a pretzel roll

Yes, homemade sausage! Choose sausage or our jumbo pepperoni

Specialty blend of pizza cheese, starting with fresh mozzarella, Parmesan, Romano and provolone

Coriander, ginger, mango, pineapple, oranges and lime blended with habaneros to create a fiery heat

Whole petite green beans with a light seasoned crispy batter fried golden

Made right here at The Oak. Zesty and mouthwatering

Zesty and rich and creamy. This sauce contains roasted garlic puree, real buttermilk, parmesan, asiago and romano cheeses, a hint of cayenne and crushed red pepper

Our very own hickory-smoked homemade shredded pork piled high. Enjoy with our tangy barbecue sauce or just its natural goodness. Try it Po'Boy style topped with coleslaw on a pretzel roll