Sidelines Italian Grille - Fuld menu

Hand formed balls of Parmesan risotto rolled in panko bread crumbs, fried crispy golden brown, and served with our house pomodoro sauce, shaved Parmesan, and fresh herbs.

A bowl of your favorite house made soup served alongside your choice of crisp house salad, with warm garlic italian bread, and seasoned dipping oil on the side.

Little pasta “pouches” filled with a blend of mozzarella, ricotta, romano and Monterey jack cheeses, tossed with mushroom, spinach and a creamy Alfredo sauce.

Family recipe with ground italian sausage, ricotta, a blend of four cheeses, and our house-made pomodoro sauce.

Mascarpone, cream cheese, graham cracker crust, garnished with caramel and sea salt.

Warm Italian doughnuts tossed in cinnamon sugar, served with vanilla icing.

Fresh chopped greens, crispy panchetta, shallots, diced tomato, and croutons tossed in a creamy Parmesan dressing.

Fresh chopped romaine, shaved Parmesan, and house-made croutons tossed in a creamy caesar dressing.

Fresh mozzarella, roma tomatoes, and shallots with basil, and a balsamic reduction.

New! shrimp, tomato, and mushroom in a tomato cream sauce tossed in pipette pasta, topped with a blend of cheeses, and baked in our oven.

Fresh greens, roma tomato, shallots, bell pepper, kalamata olives, four cheese blend, and italian vinaigrette dressing.

Sautéed scallop, shrimp, and lobster in a lemon wine butter sauce with herb linguine.

Tender cannelloni shells stuffed with a blend of ricotta, romano and mozzarella cheeses topped with our pomodoro sauce, four cheese blend and baked fresh to order.

Rigatoni, meatball, italian sausage and bell pepper, in a roasted red pepper cream sauce.

Tender pasta tossed with our house-made pomodoro sauce, and topped with two large homemade meatballs, fresh shaved Parmesan cheese.

Tender pasta tossed with our house-made pomodoro sauce and topped with one large homemade meatball, fresh shaved Parmesan cheese.

Tender pasta with fresh grilled chicken, tossed in a creamy basil pesto pan sauce.

Lemon garlic butter pan sauce, panko bread crumb.

Our housemade meatballs, covered in melted cheese, and pomodoro tomato sauce, served hot on a toasted hoagie bun.

Fresh greens, roma tomato, shallots, bell pepper, kalamata olives, four cheese blend, house-made croutons, tossed in our italian vinaigrette.

Tender rings and tentacles dusted in a seasoned flour, flash fried, and served with sun-dried tomato pesto sauce.

Family recipe with ground italian sausage, ricotta, a blend of four cheeses, and our house-made pomodoro sauce.

House made with tender beef, tomato sauce, pipette pasta, cannellini, and kidney beans.

Rich, creamy lobster stock combined with tomato purée, and a touch of sherry.

Tender gnocchi and fresh rosemary in a slow simmered creamy chicken, and vegetable stock.

A generous amount of spicy pepperoni on our four cheese pizza.

House-made tomato sauce, fresh mozzarella, roma tomato and basil, finished with cracked black pepper.

Fresh tomato sauce, four cheese blend, italian sausage, bell peppers, and meatball.

Fresh tomato sauce, mozzarella, smoked provolone, white cheddar, asiago.

New! lobster stock, shrimp, and cream cheese baked fresh with flatbread for dipping.

Marinated grilled chicken, sun-dried tomato pesto, panchetta and our four cheese blend, baked fresh, and finished with a Parmesan peppercorn sauce.

Tender marinated shrimp, grilled, and served on a bed of charred lemon with fresh basil.

Rich, buttery lobster in a cheesy lobster cream sauce, married with tender pasta, and a four cheese gratin.

Two large homemade meatballs, topped with our pomodoro sauce, Parmesan, and basil.

Tender pasta tossed with our slow simmered, house-made meaty bolognese sauce.

Served crispy with herb linguine.

Grilled chicken breast, topped with fresh mozzarella, roma tomato slices, diced shallots, basil, and topped with a balsamic reduction.

Tender beef filet tips sautéed in a savory mushroom wine sauce.

New! premium beef tenderloin chunks skewered with bell pepper and onion, marinated and char-grilled.

An entrée portion of fresh romaine, and spinach topped with our four cheese blend, roma tomato, bell pepper, shallots, kalamata olives, house-made croutons and a spice rubbed grilled chicken breast. We suggest our italian vinaigrette.

Gluten free penne noodles, choose from a variety of gluten free housemade sauces, and add any proteins.

With choice of mashed potatoes, spaghetti, herb linguine, or fries.

Crunchy fried brussel sprouts combined with pancetta and crispy pasta strips, tossed in balsamic vinaigrette.

Ten ounces of Angus reserve U.S.D.A prime sirloin, house rubbed, and grilled to your liking.

Fresh mozzarella, roma tomatoes, shallots, and basil, drizzled in a balsamic reduction.

Marinated grilled chicken breast, lemon garlic sauce, charred roma tomato, capers, shaved Parmesan.

Grilled chicken breast topped with fresh mozzarella, roma tomato slices, diced shallots, basil, and topped with a balsamic reduction.

Fresh chopped romaine, and shaved Parmesan, tossed in a creamy Caesar dressing, made with egg.

Fresh chopped greens, crispy pancetta, shallots, and tomato, tossed in a creamy Parmesan dressing.

Fourteen-ounce center cut choice steak, seasoned with garlic, pepper, and sea salt, finished with herb butter.

A generous amount of spicy pepperoni on our four cheese pizza.

Spaghetti tossed with panchetta, and grilled chicken, in a garlic alfredo cream sauce.

Customer favorite. spice-rubbed, grilled, and finished with a bacon maple glaze.

Tuscan seasoned grilled chicken with, tomato, bell peppers, lettuce, melted mozzarella cheese, and red pepper cream sauce served hot on a toasted hoagie bun, and drizzled with Parmesan peppercorn sauce.

Two marinated grilled chicken breast, lemon garlic sauce, charred tomato, capers, shaved Parmesan.