Lambertville Station - Fuld menu

Spin on a classic cocktail barrel aged to perfection. Fidencio Mezcal, Bonanto Apertivo, Marteletti Sweet Vermouth, Mexican Chocolate bitters

Pilsner, Rounded, Light, Slightly Hoppy, Low Malt

Summer Hard Cider, Light Tea notes, Light Lemon, Thirst Quenching

German Lager, Amber, Low Hops, Medium Malt

Wheat Beer, Light Spice, Smooth Citrus, Well Rounded

Tart Wheat Ale, Lemony Tart, Big on Guava, Refreshing, Sour

American Style IPA, Dry Finish, Crisp, Slight Pine, High Hops

Wheat Beer, Cloudy, Slight Banana, Subtle Clove, Refreshing

Double IPA, NE Style, Hazy, Floral, Tropical Fruit, High Hops

sauteed onion peppers mushrooms potato crisps

Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis

Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil

Beer-battered w/ French fries and rémoulade

honey citrus vinaigrette dried fruit walnuts goat cheese

seared diver scallops colossal shrimp Moscato sauce lobster risotto

lobster claw colossal crab scallop mousse red pepper aioli spinach risotto

field greens nuts basil balsamic focaccia crostini

Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions olives, topped with feta cheese

Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette

Baby arugula, roasted beets, shaved fennel, oregano balsamic with pignolis and goat cheese

diced watermelon blueberry arugula walnuts balsamic vinaigrette

Served with chipotle queso fresco

Crock-baked with bubbling Swiss cheese

Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces

Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice

Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing

Seared and served atop jasmine rice with smoked corn salsa

Baked red quinoa and lentil terrine atop avocado with cilantro oil, red pepper jam with coconut cashew creme

scallops shrimp sausage fish chicken Southern red rice

Pepper-crusted with gochu cabbage and pineapple coconut salsa

Flash-fried and tossed with cashews in our Asian dipping sauce

Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella

grass and grain fed Meyer sirloin truffle parmesan fries malt aioli

blackened White River Basa pico de gallo Jack and cheddar flour tortilla black beans Cuban rice

Whipped Vermont Butter

house potato chips black beans beef pico de gallo sliced jalapenos cheese sour cream avocado

mint chimichurri

char siu pork house made kimchi steamed buns

quinoa and black bean patty red onion marmalade roasted pepper arugula grilled avocado

Grilled Bucks County pepper crusted pork, on brioche with chipotle honey mustard slaw frizzled onions

A classic tucked into a butter toasted roll

bacon jam Swiss avocado Tuscan fries

Includes 2 Toppings: Swiss Aged Cheddar American Bacon Peppers Caramelized Onions Mushrooms

Sliced Angus with onions and cheddar

corned beef beer braised cabbage thousand island dressing Swiss marble rye house chips

sliced Angus onions cheddar

hand pulled flatbread lettuce tomato jam bacon mayonnaise

Colorful, Balanced, Dangerous, Easy Drinking. Pineapple and Dragonfruit Infused Hornitos Plata Tequila, Blue Curacao, Fresh Pineapple, Fresh Lime, Fresh Lemon

pan seared smoked corn chowder gaufrette potato

Flash-fried with marinara and an Asian sauce

Chesapeake-style lump crab cakes baked and served with cous cous primavera

Panini pressed with raspberry sauce

Bacon-onion jam with fresh baby greens

Norwegian salmon atop ginger Jasmine rice with stir fry vegetables and finished with cashews and teriyaki glaze

Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice

An improved cosmopolitan. Orange and Peach Infused Tito's Vodka, Blackberry Liqueur Amara Italian Blood Orange Liqueur, Fresh Lime

Bright, Slightly Sweet, Floral. Raspberry and Lemon Infused Stateside Vodka, St. Germaine, Lavender Fresh Lemon, Soda Water

Subtle Gin, Bright Watermelon, Cooling. Watermelon and Cucumber Infused Sourland Gin, Mint Syrup, Fresh Lemon, Soda Water, Watermelon Ice Cubes

Citrus forward, tart, slightly herbaceous. Orange Infused Bluecoat Dry Gin, Beretzen Pear Liqueur, Italicus Italian Liqeuer, Fresh Lemon, Lemon Basil Bitters

Shockingly smooth, perfect for summer, poundable. Barr Hill Gin, Drambuie, Fresh Lemon, Ginger Syrup

For Rum Lovers, Strong, Long Finish. Ron Zacapa No. 23, Forsythes WP 502, Clement Coconut, Agave, Apple Blossom Bitters, Peychauds Bitters

roasted pepper aioli arugula provolone toasted Brioche bun

quinoa and black bean patty lettuce avocado roasted tomato salsa jack and cheddar Tuscan fries

Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice

If a Manhattan and an Old Fashioned had a Baby. Lambertville Station Terminus Select 2021 Sagamore Rye, Genepy des Alpes, Benedictine, Carpano Antica, Luxardo, Aromatic Bitters

diced tuna cucumber avocado sesame ginger dressing scallion yuzu aioli sesame seeds puffed rice