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Tilbagemelding
Bidrage med feedbackCool place for a stop on our motorcycle ride today. The brisket, sweet potato fries and onion rings were great, but not my ribs, which seemed like they'd been kept warm too long very tough dry on the ends, even though the flavor was great.
We had a great time at lunch. I cannot eat anything too greasy, so I ordered the grilled chicken salad. My companions tried the bbq ribs and loved them. My vegan niece also enjoyed her meal. The service was top-notch.
Funny decor. Fantastic food. The BBQ platter, fried pickles, were delicious. My husband and son were not a fan of the wings and chicken sandwich. The restaurant is small and seating was limited. We visited on a Saturday afternoon at about 2:30. Wethought that would be a good time for a late lunch/early dinner. There was one table left that we snagged. More and morecustomers were arriving that had to wait. Great to be busy!! Good for the restaurant. I do find their model a little clunky. Asfirst time visitors, we didn't know what to do. Do we seat ourselves? Do we go to the counter to order? Several people behindthe counter but no acknowledgement. Made us think people are regulars and know the drill. We felt a little lost on what is theprotocol. Waitress eventually told us to find a table and she would be over shortly.
There isn't a lot of parking available, but we've always been fortunate enough to find a spot. The pork rinds are amazing and I find myself craving them often. They also offer a gluten-free roll option for sandwiches, which is great for those with dietary restrictions. My partner and I are big fans of this restaurant.
I visited this restaurant for the first time and was impressed with the delicious food. The smoked wings were cooked to perfection, and the brisket was tasty. Although the establishment was small and bustling, the service was prompt and the food was satisfying.