The Windlass Restaurant & Marina - Fuld menu

unsweetened iced tea and peach puree

figenza fig vodka, fresh lime juice goslings ginger beer

tanteo jalapeno infused tequila, pineapple juice tres agaves mix

raspberry vodka, triple sec cranberry juice

cucumber vodka, cucumber syrup, garnished with a fresh cucumber slice

Tito's Vodka, watermelon puree, with fresh lime juice, and club soda

bourbon, peach schnapps, peach puree, splash of lemon juice unsweetened iced tea

blueberry vodka, blue curacao lemonade

bourbon, strawberry liquor, bitters, lemon juice goslings ginger beer

casamigos blanco, malibu rum, splash of lemon juice, pineapple just, topped with club soda

bacardi pineapple, tropical dragonberry rum with orange, pineapple cranberry juices

Exclusive to the area, our Nolan's Point Brew is a red lager brewed locally by Jersey Girl Brewing with a perfect balance of malt and hops

Ask your server

blueberry syrup and lemonade

made with organic grapes

served with tortilla chips

three meatballs topped with mozzarella and our house-made marinara sauce

American sourced calamari served with hot cherry peppers, marinara, and spicy remoulade

torn romaine leaves, parmesan cheese, and croutons served with a house-made Caesar dressing

fresh mozzarella, tomato, fresh basil, arugula, red onions tossed in a balsamic vinaigrette

soy roasted pineapple, wontons crisps, sambal honey roasted peanuts, sesame rice noodles, mixed greens thai lime vinaigrette

mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers served with our house-made cherry vinaigrette balsamic reduction

steamed clams in a garlic white wine sauce

Cabernet mushroom aioli, balsamic onions, baby arugula, and blue cheese crumbles on garlic bread

served over linguine with a garlic white wine sauce garnished with seasoned breadcrumbs

pan fried chicken breast topped with bruschetta tomato burrata, offered over a bed of baby arugula salad in a roasted tomato vinaigrette

On a brioche bun with fried onion crips and coleslaw served with French fries

½ pound house-made chicken patty with roasted red peppers, spinach, sautéed onions, provolone cheese, and our house made avocado ranch

watermelon puree, lime juice, and club soda

mixed spring greens with cucumbers, cherry tomatoes, carrots served with house-made balsamic vinaigrette

lemon blueberry prosecco coulis, french butter sauce, pecan risotto chef's vegetables

dry rubbed roasted and then fried to a crispy finish. Choice of teriyaki ginger, spicy buffalo, or sriracha lime

house-made San Marzano marinara sauce and mozzarella served over linguine

broccoli rabe, Italian sausage, and roasted red peppers sauteed in a garlic white wine sauce, topped with shaved parmesan

Offered with brandy peppercorn crusted sauce, mashed potatoes chef vegetable.

Tossed in a mascarpone brandy walnut creme sauce

With grilled asparagus

with olives, onions, garlic, anchovy's, capers. San Marzano tomatoes and fresh basil served with chorizo Grana Padano, risotto and chef's vegetable

lobster tail and lobster ravioli in a truffle cream sauce, finished with Grana Padano cheese

with fried saltines

sautéed baby shrimp in a roasted garlic sauce garnished with oreganata bread crumb

½ pound Black Angus sirloin

With sliced sirloin, onions, peppers, mix of cheddar mozzarella cheese

seasoned ricotta cheese, mozzarella cheese, and marinara sauce

served over linguine

Chefs Vegetable, choice of roasted or mashed potatoes

½ pound house-made black bean patty and chipotle mayonnaise

½ pound Black Angus sirloin topped with grilled mushrooms onions, and Swiss cheese

turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese, and chipotle mayonnaise served in a wrap

breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction

Chili garlic aioli, Monterey jack cheese, ranch, spice marinated tomatoes, and frizzled onions on a brioche roll

Tres Agaves Tequila and organic Tres Agaves margarita mix

ask your server what seasonal flavor is available

vodka w/ peach tea vodka w/ arnold palmer

lemon, lime, grapefruit flavors available

seared with prosciutto sage, topped with crab bruschetta, pickled pepper, grilled asparagus, yellow tomato vinaigrette. Paired with mash potatoes chef potatoes

Served in a sambuca creme grattan

house-made tomato sauce and mozzarella

house-made tomato sauce, diced Roma tomatoes, fresh mozzarella, basil pesto, and olive oil

mozzarella, provolone, parmesan, ricotta, and broccoli