Topolino's Terrace – Flavors Of The Riviera

Worst Dining experience everI can honestly say this was the worst dining experience I 've ever had! And as a vegan (not eaten meat for 34 years and with an allergy I 've had bad service many times before, but nothing like this. I would like to add I am an epipen carrier so a dairy reaction can be very serious for me.We were seated with my allergy menu and Allan our server told my friend her options. Then turned to me and said dairy allergy . I said yes but I 'm vegan anyway so I know what I 'm having. He said well I 'm just interested in the allergy as I need to fill out 3 lots of paperwork . Bit abrupt but, whatever.Off he went for 5 mins, again just speaking to my friend when he returns. I asked which wine has no dairy in. He says it 's all fine, wine never has dairy in . We both said, yes it does. To which he replies well I 'm the expert and I 'm telling you it doesn 't! Then he asked my friend what she wanted and I said, please can I just have a glass of any white wine that 's safe for me to have. He said well maybe you shouldn 't drink wine then , and walked away. I was so shocked, we both just sat there in silence and I was literally shaking!Eventually the Manager Kyle came over with a glass of wine for me to try. We said how rude the server was. He said he 'd have a word with him. Allan continued to serve us, but spoke only to my friend and ignored me. In the end I had to call over the Manager and say Allan upset me so much I didn 't want him serving me. I was almost in tears as I was speaking to him. He said he 'd look after us personally, that was the last time we saw him!Food arrived, starters were mediocre at best. I like spicy but the sauce with the zucchini fritters was so hot you couldn 't taste any flavour and the gnocchi was tasteless. My main course cauliflower was actually pretty good. My friend 's fillet mignon was inedible and burnt. No one had checked on us, so we had to call someone over to send it back, no sign of the Manager and it took 20 minutes for food to come out again, by which point I 'd long finished mine and we 'd been there 80 minutes.When we asked for the check it was for the full $225. Normally I wouldn 't say anything. We 've had $400 meals before where there 's been issues but handled well and happily paid. This we were not happy to pay!! We asked for the manager but he didn 't want to speak to us, but took off Kate 's main course and 2 glasses of wine. Total was still $145 (which included $20 tip! and to be frank I feel I 've been robbed!You can tell that the issues come from the top down due to the Manager 's attitude. I will add servers (Albert I think and Mia and chef Chris were lovely and tried to help us. European fine dining this restaurant is not! For the same cost as this meal we had an amazing dining experience, with excellent food and service at Citricos. Save your money and dine there instead.Vegetarian options: They hate vegans at this restaurantDietary restrictions: Don 't go if you have allergies or dietary restrictions

Toppolinos has been one of our favorites since they opened. The food is consistently good! From the housemade ricotta to the sole meunière you really can’t go wrong. I have pictures from scattered visits but some of our favorites are: the housemade ricotta with their awesome bread. The grilled octopus with romesco, black garlic, and harissa amazing global flavors! When they have the blood orange hamachi crudo, it’s so good! I wish they’d keep it on the menu. The duck confit caramelle. It’s difficult to get housemade pasta just right this caramelle does not disappoint. It’s very rich and packs a punch of flavor! Perfect texture for this type of pasta. For entrees we love the sole meunière it’s a classic dish my sister mom always get it. They say it’s just that good! And very consistent! I’m a big fan of the filet. There are plenty of filets on Disney property but this one is very good! The potatoes and mushrooms that come with it are excellent as well. Scallops whether the entree or the enhancement are always large, plump, and seared to perfection. Desserts don’t disappoint either. I know lava cakes are overdone but theirs is full of caramel served with raspberry sauce. It’s over the top so rich. It’s definitely a treat yourself dessert. You might not finish it but it’s worth every bite. Crème brûlée and fruits of the forest desserts also very good. The downsides are the service is spotty. Sometimes you get someone whose really good, sometimes someone not as experienced, sometimes they’re understaffed. The other is that they don’t change the menu frequently enough and when they do it’s only a couple items. I know some dishes have to stay but maybe additional options or specials could work! The menu isn’t as big as some of the other Disney concepts. Altogether it’s a great consistent restaurant on property and the view can’t be beat! The signature ice cubes are a great touch as well! Playing is always thoughtful well executed. We will return! (This review is just for dinner because I heard they sadly got rid of the all you can eat option at brunch and even the option to just order an extra side or a half portion which is a bummer because it allowed the opportunity to try different dishes.

Food and service were outstanding. Went for breakfast with 4 y/o and infant. Disney isn’t usually known for great food, but we all thoroughly enjoyed our meals. The characters were an added bonus and the best character meal we’ve had here.

We had a great time eating at Topolino's. The food and service was great. When you go ask for Alfie. He is an awesome server.

Great character breakfast! The food was delicious and the view from the restaurant was spectacular. We will be back for dinner!