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Bidrage med feedbackThe staff looked more Indian than Turkish. It is a typical fast restaurant with delivery service where you can also sit at a few tables. The beer had to be taken out of the refrigerator, there was no opener. On my question about an opener the question of the staff: do they not have a key? The staff then ran into the cutlery box, opened beer with one of the best corners and put it back into the cutlery box. Mmmh hygienic??? On the menu there was a very good choice, the prices were quite cheap. My little pizza divolo was there after 10 minutes and quite good. The garlic was unfortunately not to taste. Salt, pepper and chili stood on the table, while the two oil and vinegar bottles were empty on all tables. Some olive oil for the edge would have been very good. The toilets were quite clean but the toilet paper was all and there was no one to see! Turkish television was running in the restaurant. Other guests with 2 small children have sat down and waited. After they were not served for a while, they went to the counters to order. I have seen how the staff, when preparing the food, wiped the bare hands with which the food was prepared and also the sweat from the forehead repeatedly at the apron. I almost got bad. When paying, the bare hands were taken out of the dishes, wiped off at the apron, took the money and then put it back in the dishes. Hygienic is different.I had thought to forgive 2 or 3 points because of the cheap and actually good pizza, but with the considerable deficiencies, especially in hygiene, this is not at all.
We order what to fire the day... Among other things the number 32a and the shrimps are moldy
I haven't been going anywhere for two years. It is more delicious and fresher elsewhere. Naughty boss with too big a mouthpiece.
Because I only eat diners there, I can only judge for it. The meat has often not been through, the lahmacun is divided without asking, and in bread one cannot speak of fladen bread. The tables are not cleaned and when it closes at 10 a.m., it should not write half 11 at opening hours. At 10, everything went out and the food was cold.
Is quite ok gives defenitive hornier but if you have fast starving is the more than sufficient