Monkeypod Kitchen By Merriman Whalers Village - Fuld menu

orange juice, pineapple, lemonade, pog, grapefruit, cranberry

Vitalitea 12oz

ocean vodka, thai basil, lime, honey-lilikoi puree

hibiscus, lavender, lemon, soda

fid street hawaiian gin, aperol, grapefruit, lime

fid street hawaiian gin, crème of coconut, lime, lemongrass-cardamom syrup, kaffir lime

maui oma red catuai, brewed at the table, serves up to 2

Restore – maui gold pineapple, ginger, turmeric cayenne. Stardust – ginger, hibiscus blue spirulina

with the exception of the poke tacos lobster deviled eggs

cola, diet cola, lemon-lime, root beer, ginger ale

juniper, butterfly pea blossom, lime, tonic

zuhair farm tomatoes, fresh mozzarella, organic local basil

mozzarella, provolone, house-made red sauce

raw ahi*, ginger, shoyu, cabbage, avocado cream sauce, crisp wonton shells

local coconut pastry cream, laie vanilla whipped cream, toasted coconut, homemade pie crust

laie vanilla pastry cream, local apple banana, laie vanilla whipped cream, caramel, homemade pie crust

kula strawberries, strawberry guava jam, homemade pie crust

valrhona dark chocolate pastry cream, laie vanilla whipped cream, homemade pie crust

our featured flavor gelato sorbet

roasted local squash, chèvre, spinach, toasted walnut sage pesto

local coconut milk, yukon gold potato, celery, local kale, zuhair farms tomato, local lemongrass

parmesan cheese, whole grain mustard aioli, monkeypod ketchup

house-made chimichurri sauce, jalapeño mashed potatoes

locally-made iwamoto family noodles all natural pork, broccoli, bean sprouts, red onion, peanuts, cilantro, mint

kula organic silver and dark rums, lime, house-made macadamia nut orgeat^, bols orange curacao, honey-lilikoi foam

high west double rye, angostura bitters, lemon, house-made cayenne-ginger beer

diplomatico reserva exclusiva, lime, simple syrup, angostura bitters

maestro dobel tequila, aperol, lime, cucumber

maestro dobel tequila, clement creole shrubb, fresh lime, simple syrup

del maguey vida mezcal, byrrh quinquina, meletti amaro, orange bitters

russell henry gin, lavender bitters, lemon chamomile sherbet

high west american prairie bourbon, crème de peche, lemon, honey

xicaru mezcal, yellow chartreuse, dolin blanc vermouth, lemon, jalapeno infused cordial

pepperoni, all natural sausage, onions, green peppers, olives, fresh mozzarella

white sauce, garlic, fresh thyme

day boat, troll-line caught fresh fish, thai chili aioli, mpk slaw, vine-ripened tomatoes, house-made quick pickle

whole grain mustard aioli, monkeypod ketchup

roasted free range chicken, garlic, local rosemary, red pepper, miso sesame sauce

big island lobster, farm fresh eggs

organic beets, bacon, chèvre, maui onion, orange ginger vinaigrette

shaved parmesan, pete's caesar dressing*

maui onion, golden raisins, oranges, organic waihe'e macadamia nuts, miso sesame vinaigrette

maui beef*, dijon aioli, sautéed onions, fontina, vine-ripened tomatoes, butter lettuce, house-made quick pickle

maui beef*, cheddar, house cut fries

iwamoto family saimin noodles, broccoli, chicken broth

day boat, troll-line caught fresh fish tempura style, malt vinegar aioli

chipotle mole (contains peanuts), salsa fresca, sour cream, cilantro, cabbage, corn tortillas

macadamia nut and panko crust, maui pineapple relish, organic brown rice, lemon beurre blanc

served in a 10 oz. snifter

served in a 10 oz. snifter

served in a 10 oz. snifter

served in a 10 oz. snifter

served in a 10 oz. snifter

served in a 10 oz. snifter

handcrafted kimchee, jalapeños, asian pear, thai chili aioli, locally made corn tortillas

kalua pork, macnut pesto, roasted pineapple, jalapeño, green onion

day boat ahi*, jalapeño mashed potatoes, soy sesame maui onion sauce

balsamic reduction, chili flakes

noodles red sauce

fresh fish, rice, steamed broccoli