Auberge De La Tour - La Tour-du-Meix

Very nice boss, good product and very beautiful plate interpreted by the chef to recommend

A beautiful hostel in a beautiful setting. The bosses and the son of the house, without forgetting the chief, are very attentive to the great and the little ones, and to the small care of the clientele. A varied menu and typical dishes of the rich and very good region. Very clean. A little more, the possibility of buying small memories of the region on site. We'll be back with pleasure.

I was there to do an internship there and I can tell you that the level atmosphere and conviviality is the top. The week is more workers and the Sunday of the people of the daily life. The chefs make a good kitchen between Dre the remarks of the customers and workers.

Excellent meal the dish of the day as the veal head. A hot feast in boiling plates that is rare today. Thanks for that stopover. Good luck with your retirement. D.S.C.

Excellent reception and very good quality price! Hélène and her team are in the small care of guests for a delicious family cuisine. I recommend the veal head! Step indispensable now on the Besançon/Haute-Savoie axis ...