Da Francesco - LA SPEZIA

Good appetizers, the first nests, spaghetti with good cheese rice in the norm but the feathers with cream no Pasta with fish and cream according to me is not good Good fish in the fried oven to review

We stayed today for lunch for Christmas wishes of the Camper Club Golfo dei Poeti we were in 33 and all were very happy a nice menu all of varied sea and very well made so much that we thought to replicate for Valentine's Day, for those who read it strongly. Mario

I have read many reviews about this very notable place and frankly I have been enough by the reviews: old style restaurant, too similar to a trattoria, food so, food so etc etc. is once again I have had confirmation that people do not understand anything. Well come the environment “family” tractor style... well come... if then the quality is what I found the other day. Although I was missing from the city, workingly speaking, for some time and just returned I did not miss the opportunity to do, after a couple of years, a capatina in the company of my district manager to see that the quality has remained unchanged despite everything and all: how you come in see with your eyes the fished in the ice and on display to try again of freshness. You sit down and the staff, very kind and very helpful you need right away, I don't understand why someone complained about this, maybe you'd rather sit 20 minutes and meditate...boh! However we ordered the start of the house, really sumptuous, light and abundant, accompanied by a tasty and fresh vermentino. Exceptional and in the tradition of Francis. According to me I took a fried “only totani”, I really wanted it while the colleague, already sazio (bugiardo...

Oasis, but not in the desert, perhaps, would be more pleasant, as a landscape, of what surrounds this place. Industrial area, strictly passing, more restaurant for workers or locals than for others. On the outside handsome ram to relieve the spirit from yesterday's afa, it was fine, so much so that the service seemed too fast, sometimes I complain otherwise. Mixed appetizer of the house, not much marinated mussels (too much grass), the rest tasty and pleasant. Plates of salmon pens, eatable. White chocolate Profiterole with chopped hazelnuts, good, like dessert.Caffè, bitter, water and beer 33 centiliters, thirty Euro of spending. I thought a little less, but that's okay. Certainly a restaurant not from Grand Gourmet, but still acceptable. At the exit Melara-Pianazze del raccordo that from La Spezia goes to the highways a valid possibility of stop.

I came back after two years, found the usual family environment. Excellent and plentiful appetizers (based on fish) .Ottimo the first cartoccio of spaghetti to the rock, excellent the second (orata to salt and mixed fry) good the sweet but little variety. Coffee is not great. Overall I highly recommend it both for the quantity and quality of food and affordable price.