Don Pape - La Seyne-sur-Mer

I 'm vegetarian and there isn 't a lot to eat on the menu. I asked for rigatoni without meat which they agreed to do. My friend had the meat one and it had scamorza in it. Mine had a couple of shavings of parmesan. When I asked for some scamorza the waitress brought it and told me the chef wanted to charge me 3 euros for the extra, even though it was MISSING from my dish. When I questioned the waitress all she could say was 'I 'm sorry about that ' giving me no reason why my mediocre dish contained even less than advertised. I had conversations with two people who assured me it had been in there, basically accused me of lying and said the chef had put it in and if I wanted more I would have to pay. I hadn 't eaten it. It had never been there. I can 't believe they out and out called me a liar! They didn 't even try to correct their mistake. I would not go back.

Unbelievable! from a yoke to a pce, just for one night, I had booked this restaurant based on the commentary trip and we weren't disappointed! They understood everything at don pope. Once the surprise of the location at the rdc of a large chain of hotels) , we pass the door and there is a pleasure from one to z : the kindness of the staff who kindly gave us a nice table on request,) waitresses and waitresses smiling, funny, super pro and responsive ; the very generous cocktails, and on the dishes! God! burratina as an entry to be shared in love, then specialties: pasta in meule and truffles and foie gras. to be damned, generosity in the decor, of the very beautiful room, in the smiles, in the dishes, a correct addition (good price) go to the eyes closed! Thanks again, we loved our evening!

Hello. I've been waiting for a long time and yesterday I finally came to your restaurant. My dish of St Peter's net was oh my god what dammed all the ingredients were cold (the ravioli of "cold artichokes, cold artichokes and lukewarm fish and too cooked and lukewarm bisque) so I told the waitress that it was barely hot. ... she brought me my plate .... unfortunately the same setting to the microwave I suppose so This plate would have deserved a new outfit with hot products. I don't think I'm going to teach the chef that such a dish can be enjoyed only warm and that I fluctuate unpleasantly surprised. Especially since you had only five tables that day! On the other hand, the pork dish chosen by my son was a real pleasure either the pork dish, the vegetables and the small gratin of sublime truffle potatoes with an excellent reduced juice. And yes, a hot dish makes all the difference! When in service, he was friendly.

Bottle of Teres rose wine and a piece of Chicago pizza 15 EUR. Sat outside on a lovely Saturday spring afternoon enjoying a lively square and tasty lunch. One piece of pizza (6EUR plenty for a quick lunch for 2. Slice was full of unique ingredients (balsamic cucumber and pulled pork anyone? toasted by the friendly man behind the counter who was gracious in our total lack of French. Everything is in a glass case to point at the food and confections. My pedometer indicates this is a 2 mile, 40ish minutes walk from our cruise ship docked at LSM. Cruise passenger note: waited over an hour for ferry to Toulon, decided to cut our losses and walk to LSM. Easy walk, nice little town for quick eats, wine and people watching.

Impeccable service, friendly personal smiling and meule pasta are incredible