Casse Croute &conserve A La Ferme

This seasonal outdoor restaurant run by two women Corinne as hostess and Anne Corinne as chef offers some of the best foie gras and duck magret in the region, for prices that can 't be beaten. We 're talkinig 16 euros for a menu decouverte that features pate de foie gras, a salade perigourdine, a walnut tart and a quarter litre of wine. But add nine euros and you get the full menu gourmand : foie gras with a glass of delicious, sweet Monbazillac wine, that famous salade perigourdine, plus the prime aiguillette of duck (super tender and rich stuffed with foie and what else more magret. Plus tart and the quarter litre of wine (rose, red, white, au choix . If we said there are geese in the shed just up the hill from the cheery, tent covered picnic tables, it will come as no surprise everything here is as fresh as can be. Don 't hesitate to bring children and also don 't hesitate to talk to your neighbours, in whatever language seems to be going. French, Dutch, German and even a few Irish visitors know about and love this place. And if you like what you 've eaten, you can take it home. The farm does conserves/tins of just about anything that 's served. A true find (which saying, it does take some navigating, up a small country lane from the main D703 route between Vitrac and La Roque Gageac, but that 's what GPS is for, right? Go, now...