le bateau ivre - Feedback

tourist restaurant facing the port. The staff is just nice. I have to admit that the caesar salad we ate was correct.

very welcome, very good meal too but. large apartment for the mold dish of my daughter, during the service that we bring the mold dish, I designate my 5-year-ol...

We have had a very good time in this restaurant the dishes are delicious.

a warm welcome, a friendly atmosphere and delicious fries!

product quality ok, best blanquette of the sea currently eaten for a long time, will go back to try the sauerkraut of the sea, the service and the servers to re...

Very good restaurant. Quick but reasonable service to allow us time to eat each dish. Very affordable price. Fresh kitchen and a large plate. We had a good nigh...

Nice restaurant by the port. A very pleasant service with cheerful and smiling staff. A simple but quality kitchen. I recommend 100%! Thank you for your welcome...

Several times we're coming. Always very well received and the kitchen is fine. Hot and friendly atmosphere. Out of season, less people so everything goes faster...

A very nice discovery a staff at the top of excellent fish dishes of very affordable prices is suitable for all scholarships

3-course menu very good and affordable, pretty decor, fast and nice servers, I recommend

Déjeuner entrée plat 21,50 euros Assiette de la mer 3 huître 3 grosses crevettes 3 bulots à suivre bar entier grillé accompagné de coleslaw et riz, poisson parf...

Superbe accueil, personnel sympathique et attentif aux besoins des clients. Côté restauration le choix des menus est suffisamment varié et le rapport qualité pr...

We chose this restaurant for its excellent choice of seafood dishes and we weren't disappointed. The portions were copious and after a starter and main couldn't...

The location is good and that it. All the rest as all the other restaurants for tourists, just average. The service is average, the food is average. The good po...

I chose the gourmet menu and if ever there was a misnomer.... I ordered sn apperitif and a glass of white wine to go with my foue gras starter. Bith came tigeth...