La Fontanella - La Roche-en-ardenne

The owner of the restaurant is a true measure of quality. The small three-course menus at very reasonable prices immediately impress. These menus are simple yet well-crafted with options for fish, meat, and homemade desserts. We started with a delicious serving of scampi, followed by a generous piece of beef. To finish, we enjoyed a tasty homemade chocolate mousse, all for around 20 euros. The portions included a bowl of generous fries and homemade vegetables to accompany the meat. What's even more rare is that the owner personally offers a shot of coffee liqueur as a gesture of hospitality. For just over 100 euros, four people can enjoy a satisfying and budget-friendly meal at this restaurant. Highly recommended for locals and tourists alike.

The boss of the furnace is often a quality gage. There you go! small three-service menus at very attractive prices reassure you right away. These menus are simple but very well developed (fish, meat, home dessert.) for us, an entry based on real scampis, in very reasonable quantity and a beautiful piece of beef to follow. To finish, a good homemade chocolate mousse. for about 20 euros. it is perfectly justified and, even, above the average of the city. note, a bowl of generous fries and some homemade vegetables to add meat. Finally, what is increasingly rare, the boss comes out his bottle of digestive (al apology for the little one) to offer us a small coffee shoot. barely over 100 euros to four and some attractive and commercial restaurant owners! an address to advise the rochois and tourists who pass.

The boss of the furnace is often a quality gage. There you go! small three-service menus at very attractive prices reassure you right away. these menus are simple but very well designed fish, meat, dessert at home. for our part, an entry based on real scampis, in very reasonable quantity and a beautiful piece of beef to follow. To finish, a good homemade chocolate mousse. for about 20 euros. it is perfectly justified and, even, above the average of the city. note, a bowl of generous fries and some homemade vegetables to add meat. Finally, what is increasingly rare, the boss comes out his bottle of digestive excuses a little to offer us a little coffee shoot. barely over 100 euros to four and some attractive and commercial restaurant owners! an address to advise the rochois and tourists who pass.

Excellent cuisine very refined. A little expensive! the atmosphere can be improved

We reached us for more than 10 minutes at the restaurant terrace, it was not yet 13h. No guests on the terrace or in the restaurant. No one came to see if there was anyone. we got up and went to eat elsewhere in the street and we were well received and we tasted a very good cuisine.