Hotel Auberge du Golf

Extremely well-stocked and varied buffets of entrances and desserts. a choice of original day dishes. a very correct price, so a lot of people at noon

The restaurant :very good cooked dish made home with a pleasant family welcome and finally bright in the evening the hotel : pleasant very quiet and clean boss :very nice him and this woman only small problem he plays very well at the petanque and I never managed to win but it's no big good evening around a glass after a defeat

Pleasant but personal reception not at all competent for the service. 3 people in the room and on the terrace and sometimes they were at 2 on@ table of 4 to bring one basket of bread and the other of the cutlery while we waited for a 1/2 hour for us to be desservedotted because it was rather good (although the price: only menu at 28,50 and 30€)

We returned to eat, Sunday March 2017=certs owner change, but = an added value: very warm welcome, attentive, quality menu; homemade smoky salmon, very fresh, product presentation and fresh plate= successful, a dessert to "tomber" I strongly recommend this restaurant quality wise price

Friendly place especially in the summer where you can eat on the terrace with views of the ridge, welcoming staff and home kitchen. In addition, a large parking lot. a step to be taken.