Danny's Seafood - La Perouse Australia

Hey I and Xihuahua used up this week's sinful credit on this innocent afternoon snack after a walk around LaPa. Just a generic Asian run seafood shop. I thought the chips was going to be average. But no no no they had full house during lunch for a reason. The food was quite nicely priced and serving was large. The chips tasted great straight out of the oil. A bit over fried but still delicious! One of the old school restaurants around and they don't aim to rip you off!

Whilst the Danny Special (pictured) didn't really get the taste buds partying I've been here a few times and the place has remained traditional and the service is good. Probably the best Seafood platters in Sydney and a great selection of wine

This is a seafood restaurant that does all your favourite basic menu items extremely well. Went there for a mid week lunch so it wasn't crowded. Nice water views from the balcony. Service was provided by two mature experienced gents who were attentive and friendly. We had to try the hot seafood platter. For $58pp, it was well worth getting it. So much food we couldn't finish it. Would certainly recommend and return.

Had the pleasure of some old school classical dining with the boys from @ompty_com when they invited me to lunch @dannys_seafood_restaurant in La Perouse <br/ <br/ We got the hot and cold seafood platter: natural oysters, fresh crab, mussels, prawn cutlets, battered fish, scallops, calamari rings, grilled octopus on a bed of fluffy saffron rice <br/ <br/ This place is an institution! And the food was all fresh and tasty! I can't imagine how much this place must get smashed during the summer. So good

A La Perouse Institution serving fresh seafood for many years, Danny’s Seafood Restaurant. There’s a Danny’s casual seafood kiosk but we went to the upstairs restaurant.<br/ <br/ We were greeted by the waiter Yusuf who has worked at Danny’s for 25 years, he just loves it there he tells us. He was a great host with very attentive service and he helped us with our menu selection. We ordered a nice bottle of white and he filled us up when empty, kept checking on how things were – top service.<br/ <br/ On this occasion for the entrée we picked oysters three ways – if oysters are your thing, we definitely recommend it. There were natural, Kilpatrick and mornay (those were my favourite) with a side of Greek salad and bruschetta.<br/ <br/ The seafood here isn’t overcomplicated; simple and nice. For the main we ordered scampi with lemon butter and saffron rice, mild flavour and delicious taste. We also got snapper fillets with lemon butter – melted in your mouth. This came with fries.<br/ <br/ Luckily we had room for dessert and my husband ordered the sticky date pudding; fluffy and fresh with oozing butterscotch sauce, cream and ice cream. One of the tastiest ones I’ve had. I went for a favourite of mine – crème brulee – this was an interesting one as it had a touch of lime to it.<br/ <br/ Although the chairs there are plastic and a little dated, you don’t really think about that with the top view overlooking the water. It’s a big restaurant so you could easily go there for a function or a work lunch etc. Perfect overall for a lovely lunch or dinner with the views of botany bay.