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We eat here for lunch and dinner. when they come to lunch, they try to get there early: there is a large buffet that is very quickly invalid. In the evening you can enjoy the restaurant in quieter, original dishes prepared by the cook. finally. something else in the boring culinary French landscape. Do not forget to ask for a good: great selection of excellent spacialities.
Excellent place for lunch also with 41 degrees outside. external or internal seat. modern French kitchen. also open for dinner.
Après en avoir entendu parler en bien par notre entourage et ce à mainte reprises, nous sommes allés essayer par nous même la Route Bleue.Dans l'ensemble bon restaurant qui propose une bonne cuisine, raffinée et le chef travail en direct avec des producteurs.Les plus : la présentation des plats, un vrai chariot à fromage, une belle carte des vins avec des prix aux verres raisonnables.Les moins : manque de consistance dans l'assiette pour des gros mangeurs (que je suis) et notre entrée manquait un peu d'assaisonnement (l'oeuf poché)Après pour un premier menu que nous avons pris à 28 euros, c'est très bien.
Pour une première fois nous n'avons pas été déçus de l'accueil et du repas ainsi que nos amis;nous y reviendrons