Beliggenhedsadresse
Kort
Flere restauranter i nærheden af Auberge Saint-Laurent
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Quimper (tæt på La Forêt-Fouesnant), 8 Rue Du Parc, 29000 Quimper, Finistère, France
"Very good, welcome."
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Quimper (tæt på La Forêt-Fouesnant), 45 Rue De La Providence, 29000 Quimper, France, French Republic
"Warm welcome choice of dishes of the day (fishes, meats), homemade desserts succulents smiling attentive staff beautiful discovery a single desire, re..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Quimper (tæt på La Forêt-Fouesnant), 9 RUE SAINTE CATHERINE, 29000, Quimper, France
"Home top cuisine top to discover absolutely"
4.8
Spisekort
4.8
Spisekort
By: Quimper (tæt på La Forêt-Fouesnant), 53 Rue Élie Fréron, 29000 Quimper, France, French Republic
"Their burgers are excellent. Very nice frame. warm welcome"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Quimper (tæt på La Forêt-Fouesnant), 3r Ste Therese, Quimper, France
"Nice eating and friendly, attentive service."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Quimper (tæt på La Forêt-Fouesnant), 14 Rue Sainte Catherine, 29000, Quimper, France
"At the top, clean, good and generous burritos welcome nice."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Quimper (tæt på La Forêt-Fouesnant), Hent Coz, 29000 Quimper, France, French Republic
"Beautiful refined food and welcoming service."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Trégunc (tæt på La Forêt-Fouesnant), 6 Hent An Aod, 29910 France, Trégunc
"Small Breton restaurant, very, very, very, very, well eat."
4.9
Spisekort
4.9
Spisekort
By: Quimper (tæt på La Forêt-Fouesnant), 7 Rue Des Réguaires, 29000 Quimper, France, French Republic
"For me the best pizzeria in Quimper! The welcome and smile of the Italian team throughout the service are at the top, and the Italian know-how feels a..."