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Bidrage med feedbackWent early as I know this place is small. Only ever had a takeaway but because it was so good I had to eat there. With my family and mum inlaw. I cannot stress enough how good this food is. The owner is Vietnamese and husband is French. Very welcoming and it's like being in their home. My daughters aged 3&8 enjoyed the dishes that were not over spicy. Go try, amazing !!!!!
Probably the only place with no reblochon on the menu in the entire area, and in any case a realllly good Asian cuisine at very reasonable prices. Tiny place - expect it to be crowded. The menu is a huge billboard that's placed on your table :))) Great import beer otherwise quite hard to come by in this Heineken-infested region (which except for beer has incredibly high standards of couture) and a tremendous green curry chicken. You'll love it once you are over the first flash of spicyness. Also check out their various banana based deserts. No English spoken!
A bit quirky. Very small. 18 covers only so make sure you book. A smallish menu but i like that. We had prawn tempura and beef samosa to start. Both excellent. Followed by chicken with noodles and caramel pork. We like them both but would of liked a little more chilli heat. As many have said you can eat alot of cheese in this town. Not here !
After 3 days of only finding cheese on the menus of the local restaurants we were desperate for a break so tried this Thai place as we enjoy fresh spicy flavours! The owner and his wife are charming but I have to say some of the dishes must be catering to local French cream-loving tastes. The Thai red curry was awful, drowning in coconut milk and without much flavour, my king prawn stir-fry had enormous prawns I had to shell myself although they were covered in the vegetables, this was quite bland but luckily I was given chilli paste which helped. The high stools to sit at are difficult to reach for a shortie like me and you have to sit very close to other guests. I guess our tastes are different so we were not impressed but other people may enjoy it and the atmosphere is nice and a change from the Savoyarde food.
Went with a group of friends - and we just about filled the place! A selection of dishes were brought - and every one was delicious. Authentic flavours - and a change from the meat and cheese heavy cuisine of the region. The owner was welcoming and friendly. We had a great time.