DelphWine - La Ciotat

On the occasion of the music festival of June 21, I discovered thanks to friends this wine bar and its Tapas.All happened on the well-appointed terrace, the reception was very warm, an atmosphere as in private evening and with friends. The tapas are delicious (savors assured) and my spouse who is not very vegetables has eaten them (Chef, give me your recipe from the wok to the gambas ) the rosé wine was served to us at our request in an ice bucket filled with ice (chaleur oblige.) Excellent fresh fruit salad. I just put a flat on the tiramisu to speculoscar I did not feel the taste of speculos but of a heavy cream with some chocolate (not at all the texture of a tiramisu: chef, you just have to review this dessert because the rest is perfect.) we spent an excellent evening with you and a band of music at the top: kévin seres, stef (at the battery )

Good reception and wines with glass or bottle very varied. on the other hand the plancha of corse charcuterie ?? and cheeses to 22€ .. It's cut so fine that we see it through and once the decor is removed there's nothing to eat

A small evening in successful love despite the cozy rain, a welcome and a service to the top delivered by the very competent and passionate tapas owner were delicious, tasteful and refined; the choice of wines to the height of their cuisine. I recommend this address

A great welcome, quality in wines and tapas, to advise. a successful concept or the alliance of the Corsica and the weaponry is wonderful ( Armenian mezze to test.)

All new, with a pleasant patronage ... tapas extras...very good wine...Decorate a little cold (but open-centered...will be improved with the terrace in summer !)very good evening ...