Le Fer Rouge - La Chapelle-d'Abondance

The bar and the restaurant are really nice. Nice atmosphere and very original decoration made of bric and broc but very charming. There are vegetarian options (and vegan) and that is why we chose this restaurant. I highly recommend the abundant that is a typical but modified dish here with their own white beer. It's served with potatoes. We asked without a charcuterie, and the waitress offered us a green salad. Top! desserts are also excellent, very homemade. A small star in less for the famous salad that was charged 3 euros per unit! It was extra, except the waitress didn't tell us anything. And frankly 3 euros for some salad leaves, it is abused. Too bad it could have been without fault!

We can be cold and dark, but once the room is filled, it's better. A lot of tourists, but a good night with my daughter. We were celebrating 80 years to my mother, born next door. Very good food, soaked with beef Bearnaise sce. Top fries and vegetables.

It was perfect, terraced placement to enjoy the view, servers available and friendly. We ate great and the atmosphere of the restaurant/bar is great! We recommend

Very good restaurant, well presented tables, pleasant reception and servers available traditional dishes of quality. Small dishes: dishes and toilets at low prices under the foot of the restaurant because used by the bar below. Interesting, brewed beers on site!

Very good reception. Our meal was excellent. We had a good time in a good place!