Terraza Tiétar El Sabor De Andalucía.

Whenever we have gone to Sabor de Andalucía for lunch or dinner we have been fully satisfied with the varied Andalusian cuisine they offer. The shrimp tortillas are great, the grilled octopus accompanied by superior scrambled potatoes, the fried anchovies are very good, with a generous portion and without excess oil, also the finger-licking chicken wings. The rest of the menu is supposed to be of equal quality. We will keep visiting that cozy restaurant. Kid-friendliness: Children can eat very varied. High chicken, fried potatoes, egg, tortillas. And reasonable requests to the kitchen.

Well, it will be for the holidays (or not), but if even the aioli potatoes are pre-cooked, little can be done. We came a long time ago and the truth is that the quality has dropped a lot. I repeat, it may be because of the party theme, but they give me pre-cooked portions for €12 per portion and they lose me as a customer. a pity Service: Dine in

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sepia Rebozada, Tarta de Queso Casera

Calidad precio pues mal pero bueno, pongo esto para que mejore al resto... El bienmesabe, varios trozos estaban fríos por dentro, no hace falta explicar... Del chuletón pues ya se hizo la apreciación en persona pero bueno eso es más relativo, conclusión? Caro x 45 euros una ración y un chuletón de 500 gr supuestamente... Se puede mejorar harán xq parecen buena gente

Incredible Thank you Food: 5 Service: 5 Atmosphere: 5