Shǒu Zhī り Shòu し Awomb Wū Wán Běn Diàn

꼭, ‡, swell loads 오οες. put on the sushi meeting. Take a proper amount of rice and one of the ingredients you like to roll on the seaweed and! Teori sushi hand weaving Sushi AWOMB

That was probably my favorite sushi experience in Japan. It is best to make a reservation and if you can't get anyone on the phone, we just came to the opening and asked for their next availability. There is a set menu. You will get a tablet like the pictures below and you will get your own role with the ingredients along with the spices on the tray. You should check this place! My friend and I really enjoyed it.

Great place where you do your sushi creation. when they bring the plate, everything is just so beautiful and miniature to see. Note that each Awomb has its speciality. I had tried the in Gion and this decor is very modern elegant and simple Japanese style. They also bring Nori (seaweed wrap) in this. Everything is great. the quality of food. Although in a position I would prefer the one in Gion like had better seats. Recommended to reserve in advance.

Here you will find the new definition of SUSHI, you make your own style and enjoy all the ingredients.

I had a wonderful experience. The restaurant is split so that no room feels too small or too big, and it felt very welcoming since we walked in. There are 3 options for the plate and they are similar but with a few additional pieces of sashimi for the pricier one; I recommend the middle one. We had a seasonal edamame soup that we really enjoyed. It was flavorful and had a handful of edamame beans at the bottom for the last slurp. The main dish was carefully explained to us by the chef along with how to eat it. Each of the 12 sections has multiple items to taste, and when you combine that with the additional seasonings and spices you get an insane number of possible combinations. I had a bite where I combined pork with some of the heavier spices like chili, wasabi, and pepper, while I also had others where I mixed a fruit with cheese and some other vegetables and nuts. The rice was also very tasty, and maybe a bit on the sweeter side. I really enjoyed my experience and for less than ¥2500 per person I thought I got a great deal.