Dumpling King - Kurunjang

We visited Dumpling King for the first time last weekend and we will definitely be back! The food was top notch the fried spicy bean curd, four seasons dumplings, and pork buns were highlights and the service was attentive and friendly. We’ve struggled to find quality yum cha since our move from Sydney, so if you’re looking for somewhere tasty and fresh then look no further.

My wife complained that the dumplings were a little bit oily but the meat inside was delicious. Same thing with all the other dishes we ordered, it was too oily. But their service is great and fast. Price is cheap.

Wonderful customer service and some of the best dumplings in town. The San Choi Bao is very good too. This is a great night out, and has quickly become a regular for me.

Went there with a view to having a longish lunch for 5.  BYO wine.  Service was excellent and the food was specialized Szechuan style.  Started with Hot Sour Soup followed with steamed Xiao Long Bau, prawn and chicken dumplings, and pork dumplings. Mains comprised Braised String Beans, House Special Szechuan Tea Leaf Smoked Duck, King Prawn in Garlic Sauce, Beef Fillet with Black Pepper on Sizzling Plate and Shredded Eggplant in Szechuan Sauce with steamed rice.  A bit excessive and came to $60 each with tip.  Probably amongst the best of the myriad of different styles of Asian food that proliferate the Box Hill streets

Have tried lots of different dumpling places but havent yet found better dumplings than these one. Should definitely visit atleast once. The best ones are the pan fried and szechuan style dumplings