Desi Dhaba - Fuld menu

Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty cant be healthy; this has your weekly iron intake

Paneer, marinated in a yoghurt dressing and then smoked in charcoal tandoor.

Dal makhani is cooked slow, gently simmered with ginger, garlic and whole spices.

Juicy pieces of chicken on the bone marinated cooked in clay pot tandoori oven. Served with an onion and lettuce salad.

All time favorite do you really need us to describe it there is no better way to have chicken. mild and flavoursome. creamy and delicious.

Two koftas made with cottage cheese, potatoes, stuffed with sultanas and cashews cooked in a creamy sauce infused with fennel.

Spicy not so spicy fish or prawns wok tossed in Andhra spices.

Spicy noodles.

A little hot, a little sweet and garlicky.

Spicy rice.

Hot, vindaloo is served for the chilli and sparks.

For two. A great mix of tandoori meats served on a bed of grilled salad and brought to your table on a sizzling platter.

A mix of tandoori and fried veggies on a sizzling platter.

Rockling wok fried in a spicy sauce.

Back on the streets of delhi, most roadside eateries and barbecues serve this. par cooked in tandoor, and then nished on tava (an indian grill). served sizzling, with your choice of mild, medium or hot. highly recommended

with bone

A hot goat curry comes on a scale of one to ten.

Fragrant sauce comprising crushed nuts, cream and cardamom for curry beginners.

A mix of all the tandoori.

Served sizzling mild, medium or hot.

Two pieces.

Four pieces.

Noodles wok tossed with shredded vegetables.

Beats this one, desi goat masala on the bone cooked tender and juicy in Punjabi style.

Chickpeas are done with a twist of dried mango powder and north indian flavours.

Spicy rice.

Spiced ground meat, mixed with roasted spices, ginger, garlic, coriander, chopped onions and cooked in clay pot tandoori oven. Served with an onion and lettuce salad.

Chicken. Tender pieces of boneless chicken marinated in a mild pudina (mint), yoghurt marinade, then cooked to smoky charcoal tandoor served with an onion and lettuce salad.

Garden vegetables cooked in a nutty, creamy sauce spiced with fennel and herbs.

Paneer cooked in a mild and tomato based sauce.

Cubes of cottage cheese wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce.

Cubes of paneer cooked in creamed spinach gravy.

Wok tossed okras done with sliced onions mixed with dry mango powder.

Kashmirs rogan josh fragrant medium spiced lamb curry, diced leg of lamb cooked tender, infused with the flavours of star anise and fennel. served with your choice of two sides (naan, roti and rice).

Mushrooms did tandoori style.

Boneless pieces of chicken, marinated, cooked in clay pot tandoori oven served with an onion and lettuce salad.

Fresh mustard leaves puréed and cooked in typical punjabi style.

Hot and paneer vindaloo.

Eggplants roasted in charcoal oven mashed, then cooked in Kashmiri spices with onions and tomatoes.

Cauliflower, potatoes cooked with ginger, tomato, herbs, green chillies and a touch of turmeric.

Marinated rockling fried in spiced chickpea batter served hot with chutney.

Yellow dal served with a tampering of cumin, finely chopped tomatoes and garlic.

Spicy noodles.

Dish of the united kingdom. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce.

Lamb mince meat. Served with butter and pickles.